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João Pedro Martins de Almeida Lopes
AuthID:
R-000-7E7
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (114)
Proceedings Paper (8)
Book Chapter (7)
Review (5)
Book (2)
Editorial Material (1)
Letter (1)
Article in Press (1)
Unpublished (1)
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Confirmed Publications: 140
71
TITLE:
Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts
Full Text
AUTHORS:
Andrea C Galvis Sanchez
; Ines C Santos;
Raquel B R Mesquita
;
Joao A Lopes
;
Antonio O S S Rangel
;
Ivonne Delgadillo
;
PUBLISHED:
2013
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
6,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
72
TITLE:
Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy
Full Text
AUTHORS:
Mafalda Cruz Sarraguca
;
Joao Rodrigo Santos
;
Antonio O S S Rangel
;
Joao Almeida Lopes
;
PUBLISHED:
2013
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
6,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
73
TITLE:
Diverse high-risk B2 and D Escherichia coli clones depicted by Fourier Transform Infrared Spectroscopy
Full Text
AUTHORS:
Clara Sousa
;
Angela Novais
; Ana Magalhaes;
Joao Lopes
;
Luisa Peixe
;
PUBLISHED:
2013
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
74
TITLE:
FT-NIR spectroscopy as a tool for valorization of spent coffee grounds: Application to assessment of antioxidant properties
Full Text
AUTHORS:
Ricardo N M J Pascoa;
Luis M Magalhaes
;
Joao A Lopes
;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
51,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
75
TITLE:
FT-NIR spectroscopy as a tool for valorization of spent coffee grounds: Application to assessment of antioxidant properties
Full Text
AUTHORS:
Ricardo N.M.J Páscoa;
Luís M Magalhães
;
João A Lopes
;
PUBLISHED:
2013
,
SOURCE:
Food Research International,
VOLUME:
51,
ISSUE:
2
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
76
TITLE:
Identification of Dactylopius cochineal species with high-performance liquid chromatography and multivariate data analysis
Full Text
AUTHORS:
Ana Serrano;
Micaela Sousa
;
Jessica Hallett
; Monique S J Simmonds; Mark Nesbitt;
Joao A Lopes
;
PUBLISHED:
2013
,
SOURCE:
ANALYST,
VOLUME:
138,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
77
TITLE:
Infrared spectroscopy detection coupled to chemometrics to characterize foodborne pathogens at a subspecies level
AUTHORS:
Sousa, CC
;
Lopes, JA
;
PUBLISHED:
2013
,
SOURCE:
Mathematical and Statistical Methods in Food Science and Technology
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
78
TITLE:
Particle sizing measurements in pharmaceutical applications: Comparison of in-process methods versus off-line methods
Full Text
AUTHORS:
Ana F T Silva
; Anneleen Burggraeve;
Quenten Denon
; Paul Van der Meeren; Niklas Sandler; Tom Van Den Kerkhof; Mario Hellings;
Chris Vervaet
; Jean Paul Remon;
Joao Almeida Lopes
;
Thomas De Beer
;
PUBLISHED:
2013
,
SOURCE:
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS,
VOLUME:
85,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
79
TITLE:
Sea salt
AUTHORS:
Galvis Sanchez, AC
;
Lopes, JA
;
Delgadillo, I
;
Rangel, AOSS
;
PUBLISHED:
2013
,
SOURCE:
Comprehensive Analytical Chemistry,
VOLUME:
60
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
80
TITLE:
Sea Salt
AUTHORS:
Andrea Catalina Galvis-Sánchez
;
João Almeida Lopes
;
Ivonne Delgadillo
;
António O.S.S Rangel
;
PUBLISHED:
2013
,
SOURCE:
Food Protected Designation of Origin - Methodologies and Applications - Comprehensive Analytical Chemistry
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
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