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João Rodrigo da Silva Santos

AuthID: R-000-7FF

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Confirmed Publications: 37

1

TITLE: Green solvents in dispersive liquid-liquid microextraction for the determination of carbonyl compounds in coffee extracts Full Text
AUTHORS: Silva, Alexandra Rangel; Custodio Mendonza, Jorge A.; Santos, Joao Rodrigo ; Paulo J. Almeida ; Rodrigues, Jose A. ; Carro, Antonia M.;
PUBLISHED: 2025, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1745

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2

TITLE: Assessment of Lipid Peroxidation Products in Adult Formulas: GC-MS Determination of Carbonyl and Volatile Compounds Under Different Storage Conditions
AUTHORS: Custodio Mendoza, Jorge Antonio; Rangel Silva, Alexandra; Kurek, Marcin A.; Paulo J. Almeida ; Santos, Joao Rodrigo ; Rodrigues, Jose Antonio ; Carro, Antonia Maria;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23

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3

TITLE: Fan assisted extraction and low pressure chromatographic system with a phenyl monolithic column for amperometric determination of volatile α-dicarbonyl compounds in coffee brews
AUTHORS: Silva, Alexandra Rangel; Paulo J. Almeida ; Santos, Joao Rodrigo ;
PUBLISHED: 2024, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 207

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4

TITLE: Multiple pulse amperometry in low pressure chromatography for parallel determination of oxidizable and reducible compounds. Analysis of a green coffee extract as a case study Full Text
AUTHORS: Silva, Alexandra Rangel; Paulo J. Almeida ; Santos, Joao Rodrigo ;
PUBLISHED: 2024, SOURCE: TALANTA, VOLUME: 266

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5

TITLE: Carbon dioxide spectrophotometric determination in whole roasted coffee beans using a total analysis system after super-modified simplex optimization Full Text
AUTHORS: Silva, Margarida Q. M.; Inês Maria Valente ; Paulo J. Almeida ; Santos, Jao Rodrigo ;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115

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6

TITLE: Fan Assisted Extraction of Volatile Carbonyl Compounds from Coffee Brews Based on the Full Evaporation Technique
AUTHORS: Aguiar, Mariana S.; Coelho, Andre F. S. M. R.; Paulo J. Almeida ; Santos, Joao Rodrigo ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18

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7

TITLE: Fan assisted extraction and HPLC-DAD-MS/MS identification of volatile carbonyl compounds as chemical descriptors of healthy and defective roasted coffee beans Full Text
AUTHORS: Teixeira, Sandra Lopes; Santos, Joao Rodrigo ; Paulo J. Almeida ; Rodrigues, J. A. ;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 138

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8

TITLE: Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system Full Text
AUTHORS: Reichel, S; Carvalho, DO ; Santos, JR ; Bednar, P; Rodrigues, JA ; Guido, LF ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 121

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9

TITLE: Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection Full Text
AUTHORS: Silva, AR; Santos, JR ; Paulo J. Almeida ; Rodrigues, JA ;
PUBLISHED: 2021, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 14, ISSUE: 10

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10

TITLE: Characterization of volatile carbonyl compounds in defective green coffee beans using a fan assisted extraction process Full Text
AUTHORS: Joao Rodrigo Santos ; Jose A Rodrigues ;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 108

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