ProfileOfResearchers

TITLE: Promoting healthy eating at the workplace: the role of the interest in different groups of employees
AUTHORS: J. Lima; T. Brandão; Ada Rocha ;
PUBLISHED: 2018

INDEXED IN:

Handle

IN MY:

TITLE: Avaliação e controlo o desperdício alimentar em refeitórios escolares do município de Barcelos
AUTHORS: L. Araújo; Ada Rocha ;
PUBLISHED: 2017

INDEXED IN:

Handle

IN MY:

TITLE: Classification of Thinness, Overweight, and Obesity as a Function of the Body Mass Index and Fat Percentiles in Preschool and Primary School Children
AUTHORS: Rodrigues, J; Rocha, A ;
PUBLISHED: 2017, SOURCE: Nutrition Today, VOLUME: 52, ISSUE: 5

INDEXED IN:

Scopus

IN MY:

ORCID |

TITLE: Conhecimentos de manipuladores de alimentos sobre segurança dos alimentos e alergias
AUTHORS: A. Góios; Margarida Liz Martins; L. Ferreira; A. Nunes; Ada Rocha ;
PUBLISHED: 2017

INDEXED IN:

Handle

IN MY:

TITLE: Hábitos alimentares e perfil antropométrico em atletas de remo da categoria juvenil
AUTHORS: João Lima; Jéssica Rodrigues; José Canhola; Ada Rocha ;
PUBLISHED: 2017, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 11

INDEXED IN:

IN MY:

ORCID |

TITLE: Análise qualitativa de ementas em escolas do Rio de Janeiro
AUTHORS: Margareth X da Silva; Margarida Liz Martins; Anna P T d Rocha Pierucci; Cristiana Pedrosa; Ada Rocha ;
PUBLISHED: 2016

INDEXED IN:

Handle

IN MY:

TITLE: Bioactive compounds of apples and pears as health promoters
AUTHORS: Andrea C Galvis Sánchez; Ada Rocha ;
PUBLISHED: 2016

INDEXED IN:

Handle

IN MY:

TITLE: CARACTERÍSTICAS DOS PROGRAMAS DE ALIMENTAÇÃO ESCOLAR DO BRASIL E DE PORTUGAL
AUTHORS: Margareth Xavier Da Silva; Margarida Liz Martins; Anna Paola Trindade Rocha Pierucci; Cristiana Pedrosa; Ada Rocha ;
PUBLISHED: 2016, SOURCE: DEMETRA: Alimentação, Nutrição & Saúde, VOLUME: 11, ISSUE: 1

INDEXED IN:

Handle

IN MY:

TITLE: Cross-cultural consumer perceptions of service quality in restaurants
AUTHORS: Djekic, I; Kane, K; Tomic, N; Kalogianni, E; Rocha, A ; Zamioudi, L; Pacheco, R;
PUBLISHED: 2016, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 46, ISSUE: 6

INDEXED IN:

Scopus

WOS

Handle

IN MY:

ORCID |