Cross-Cultural Consumer Perceptions of Service Quality in Restaurants

AuthID
 P-00M-8A8
7
Author(s)
Kane, K
·
Tomic, N
·
Document Type
Article
Year published
2016
Published
in NUTRITION & FOOD SCIENCE, ISSN: 0034-6659
Volume: 46, Issue: 6, Pages: 827-843 (17)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84996946666
Wos: WOS:000392192300009
Source Identifiers
ISSN: 0034-6659
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