Jorge M.ricardo-Da-Silva


AuthID: R-000-7R0

Confirmed Publications: 89



51
52
TITLE: Gelatine, casein and potassium caseinate as distinct wine fining agents: Different effects on colour, phenolic compounds and sensory characteristics
AUTHORS: Braga, A; Fernanda Cosme ; Ricardo da Silva, JM ; Olga Laureano ;
PUBLISHED: 2007, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 41, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
53
TITLE: Metal reduction in wine using PVI-PVP copolymer and its effects on chemical and sensory characters
AUTHORS: Mira, H; Leite, P; Catarino, S ; Ricardo da Silva, JM ; Curvelo Garcia, AS;
PUBLISHED: 2007, SOURCE: VITIS, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
54
TITLE: Protein fining agents: Characterization and red wine fining assays
AUTHORS: Cosme, F ; Ricardo Da Silva, JM ; Laureano, O ;
PUBLISHED: 2007, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 19, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
55
TITLE: Effect of oak constituents and oxygen on the evolution of malvidin-3-glucoside and (+)-catechin in model wine
AUTHORS: Antonio M Jordao ; Jorge M Ricardo da Silva ; Olga Laureano ;
PUBLISHED: 2006, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 57, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
56
TITLE: Evolution of phenolic composition and sensory properties in red wine aged in contact with Portuguese and French oak wood chips
AUTHORS: De Coninck, G; Jordao, AM ; Ricardo Da Silva, JM ; Laureano, O ;
PUBLISHED: 2006, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
57
TITLE: Use of ion exchange resins for tartrate wine stabilization
AUTHORS: Helena Mira; Patricia Leite; Ricardo Da Silva, JM ; Curvelo Garcia, AS;
PUBLISHED: 2006, SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 40, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice  Full Text
AUTHORS: Fuleki, T; Ricardo Da Silva, JM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 6 of 9. Total results: 89.

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