Jorge Manuel Tavares Lopes de Andrade Saraiva


AuthID: R-000-7R5

Confirmed Publications: 67



61
TITLE: Inactivation and reactivation kinetics of horseradish peroxidase in phosphate buffer and buffer-dimethylformamide solutions  Full Text
AUTHORS: Machado, MF; Saraiva, J ;
PUBLISHED: 2002, SOURCE: 5th International Symposium on Biocatalysis and Biotransformations in JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 19
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
62
TITLE: Effect of water content on the thermal inactivation kinetics of horseradish peroxidase freeze-dried from alkaline pH
AUTHORS: Lemos, MA; Oliveira, JC; Saraiva, JA ;
PUBLISHED: 2001, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
63
TITLE: Influence of pH on the thermal inactivation kinetics of horseradish peroxidase in aqueous solution  Full Text
AUTHORS: Lemos, MA; Oliveira, JC; Saraiva, JA ;
PUBLISHED: 2000, SOURCE: LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 33, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
64
TITLE: Analysis of the inactivation kinetics of freeze-dried alpha-amylase from Bacillus amyloliquefaciens at different moisture contents  Full Text
AUTHORS: Saraiva, J ; Oliveira, JC; Hendrickx, M; Oliveira, FAR; Tobback, P;
PUBLISHED: 1996, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 29, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
65
TITLE: Analysis of the kinetic patterns of horseradish peroxidase thermal inactivation in sodium phosphate buffer solutions of different ionic strength
AUTHORS: Saraiva, J ; Oliveira, JC; Lemos, A; Hendrickx, M;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
66
TITLE: Inactivation kinetics of horseradish peroxidase in organic solvents of different hydrophobicity at different water contents
AUTHORS: Saraiva, J ; Oliveira, JC; Oliveira, S; Hendrickx, M;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
67
TITLE: Thermal inactivation kinetics of suspensions of Bacillus amyloliquefaciens alpha-amylase in hydrophobic organic solvents  Full Text
AUTHORS: Saraiva, J ; Oliveira, J; Hendrickx, M;
PUBLISHED: 1996, SOURCE: FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, VOLUME: 29, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
Page 7 of 7. Total results: 67.

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