Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



111
TITLE: Magnetic Nanoparticles as Support for Cellulase Immobilization Strategy for Enzymatic Hydrolysis Using Hydrothermally Pretreated Corn Cob Biomass
AUTHORS: Zanuso, E; Ruiz, HA; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2022, SOURCE: BIOENERGY RESEARCH, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
112
113
TITLE: Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry-The European and North America Regulation Challenges
AUTHORS: Oliveira, C; Coelho, C ; Teixeira, JA ; Ferreira Santos, P; Botelho, CM;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis
AUTHORS: Cuvas Limon, Ruth B.; Ferreira Santos, Pedro; Cruz, Mario; Antonio Teixeira, Jose ; Belmares, Ruth; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
INDEXED IN: WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis
AUTHORS: Ruth B Cuvas Limón; Pedro Ferreira Santos; Mario Cruz; José António Teixeira ; Ruth Belmares; Clarisse Nobre;
PUBLISHED: 2022, SOURCE: Molecules, VOLUME: 27, ISSUE: 8
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: Oscillatory flow bioreactor operating at high solids loading for enzymatic hydrolysis of lignocellulosic biomass
AUTHORS: Zanuso, Elisa; Ruiz, Hector A.; Domingues, Lucilia ; Teixeira, Jose A. ;
PUBLISHED: 2022, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 187
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
117
TITLE: Peach palm (Bactris gasipaes Kunth) and mammee apple (Mammea americana L.) seeds: Properties and potential of application in industry
AUTHORS: Pinheiro, R. C.; Ballesteros, L. F.; Cerqueira, M. A.; Rodrigues, A. M. C.; Teixeira, J. A. ; Silva, L. H. M.;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 170
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
118
TITLE: Penicillium brevicompactum as a novel source of natural pigments with potential for food applications
AUTHORS: Fonseca, Carla S.; da Silva, Nuno R.; Ballesteros, Lina F.; Basto, Bruna; Abrunhosa, Luis; Teixeira, Jose A. ; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
119
TITLE: Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
AUTHORS: Simões, L; Fernandes, N; de Souza, A; Dos Santos, L; Magnani, M; Abrunhosa, L; Teixeira, J ; Schwan, RF; Dias, DR;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
120
TITLE: Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production
AUTHORS: Dantas, JMD; de Araujo, NK; da Silva, NS; Torres Rego, M; Furtado, AA; de Assis, CF; Araujo, RM; Teixeira, JA ; Ferreira, LD; Fernandes Pedrosa, MD; dos Santos, ES;
PUBLISHED: 2022, SOURCE: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, VOLUME: 52, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 92. Total results: 917.

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