Jose Antonio Couto Teixeira
AuthID: R-000-811
1
TITLE: Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility Full Text
AUTHORS: Ferreira Santos, P.; Nobre, C.; Rodrigues, R. M.; Genisheva, Z.; Botelho, C.; Teixeira, J. A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 436
AUTHORS: Ferreira Santos, P.; Nobre, C.; Rodrigues, R. M.; Genisheva, Z.; Botelho, C.; Teixeira, J. A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 436
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications Full Text
AUTHORS: Azevedo, Maria A.; Teixeira, Jose A.; Pastrana Martinez, L.M.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1
AUTHORS: Azevedo, Maria A.; Teixeira, Jose A.; Pastrana Martinez, L.M.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds
AUTHORS: Rodrigues, Rui M.; Santos, Pedro Ferreira; Pereira, Ricardo N.; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 150
AUTHORS: Rodrigues, Rui M.; Santos, Pedro Ferreira; Pereira, Ricardo N.; Teixeira, Jose A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 150
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Diversity of Microorganisms and Their Metabolites in Food
AUTHORS: Rocha, Joao Miguel; Kovacevik, Biljana; Velickovska, Sanja Kostadinovic; Tamame, Mercedes; Teixeira, Jose Antonio;
PUBLISHED: 2024, SOURCE: MICROORGANISMS, VOLUME: 12, ISSUE: 1
AUTHORS: Rocha, Joao Miguel; Kovacevik, Biljana; Velickovska, Sanja Kostadinovic; Tamame, Mercedes; Teixeira, Jose Antonio;
PUBLISHED: 2024, SOURCE: MICROORGANISMS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
AUTHORS: Silva, Sofia P. M.; Teixeira, Jose A.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient Full Text
AUTHORS: Laaroussi, Hassan; Ferreira Santos, Pedro; Genisheva, Zlatina; Bakour, Meryem; Ousaaid, Driss; El Ghouizi, Asmae; Teixeira, Jose Antonio; Lyoussi, Badiaa;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
AUTHORS: Laaroussi, Hassan; Ferreira Santos, Pedro; Genisheva, Zlatina; Bakour, Meryem; Ousaaid, Driss; El Ghouizi, Asmae; Teixeira, Jose Antonio; Lyoussi, Badiaa;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 405
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Multivariable optimization process of heterotrophic growth of Chlorella vulgaris Full Text
AUTHORS: Geada, Pedro; Francisco, Diogo; Pereira, Francisco; Maciel, Filipe; Madureira, Leandro; Barros, Ana; Silva, Joana L.; Vicente, Antonio A. ; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
AUTHORS: Geada, Pedro; Francisco, Diogo; Pereira, Francisco; Maciel, Filipe; Madureira, Leandro; Barros, Ana; Silva, Joana L.; Vicente, Antonio A. ; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
8
TITLE: Canopy management through crop forcing impacts grapevine cv. 'Touriga Nacional' performance, ripening and berry metabolomics profile
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Ferrier, Manon; Lanoue, Arnaud; Valente, Joana; Rogerson, Frank S.; Alves, Fernando; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
AUTHORS: Cabral, Ines L.; Teixeira, Antonio; Ferrier, Manon; Lanoue, Arnaud; Valente, Joana; Rogerson, Frank S.; Alves, Fernando; Carvalho, Susana M. P. ; Geros, Hernani; Queiroz, Jorge ;
PUBLISHED: 2023, SOURCE: OENO ONE, VOLUME: 57, ISSUE: 1
9
TITLE: Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits Full Text
AUTHORS: Coelho, M. C.; Rodrigues, A. S.; Teixeira, J. A.; Pintado, M. E.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
AUTHORS: Coelho, M. C.; Rodrigues, A. S.; Teixeira, J. A.; Pintado, M. E.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds Full Text
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
INDEXED IN: Scopus WOS
Scopus WOS