José António Gomes Couto


AuthID: R-000-81R

Confirmed Publications: 37



31
TITLE: Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation  Full Text
AUTHORS: Pina, C ; Antonio, J ; Hogg, T ;
PUBLISHED: 2004, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 26, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii  Full Text
AUTHORS: Campos, FM ; Couto, JA ; Hogg, TA ;
PUBLISHED: 2003, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 94, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
33
34
TITLE: Evaluation of a commercial fluorochromic system for the rapid detection and estimation of wine lactic acid bacteria by DEFT  Full Text
AUTHORS: Couto, JA ; Hogg, T ;
PUBLISHED: 1999, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Enhancement of apparent resistance to ethanol in Lactobacillus hilgardii  Full Text
AUTHORS: Couto, JA ; Pina, C ; Hogg, T ;
PUBLISHED: 1997, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 19, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Ethanol-induced changes in the fatty acid composition of Lactobacillus hilgardii, its effects on plasma membrane fluidity and relationship with ethanol tolerance
AUTHORS: Couto, JA ; Rozes, N; Hogg, T ;
PUBLISHED: 1996, SOURCE: JOURNAL OF APPLIED BACTERIOLOGY, VOLUME: 81, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
37
Page 4 of 4. Total results: 37.

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