21
TITLE: Evaluation of a commercial fluorochromic system for the rapid detection and estimation of wine lactic acid bacteria by DEFT  Full Text
AUTHORS: Couto, JA ; Hogg, T ;
PUBLISHED: 1999, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
22
TITLE: Enhancement of apparent resistance to ethanol in Lactobacillus hilgardii  Full Text
AUTHORS: Couto, JA ; Pina, C; Hogg, T ;
PUBLISHED: 1997, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 19, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
23
TITLE: Ethanol-induced changes in the fatty acid composition of Lactobacillus hilgardii, its effects on plasma membrane fluidity and relationship with ethanol tolerance
AUTHORS: Couto, JA ; Rozes, N; Hogg, T ;
PUBLISHED: 1996, SOURCE: JOURNAL OF APPLIED BACTERIOLOGY, VOLUME: 81, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
24
TITLE: DIVERSITY OF ETHANOL-TOLERANT LACTOBACILLI ISOLATED FROM DOURO FORTIFIED WINE - CLUSTERING AND IDENTIFICATION BY NUMERICAL-ANALYSIS OF ELECTROPHORETIC PROTEIN PROFILES
AUTHORS: COUTO, JA ; HOGG, TA ;
PUBLISHED: 1994, SOURCE: JOURNAL OF APPLIED BACTERIOLOGY, VOLUME: 76, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 3 of 3. Total results: 24.