José António Mestre Prates


AuthID: R-000-82E

Confirmed Publications: 117



91
92
TITLE: Xyloglucan is recognized by carbohydrate-binding modules that interact with beta-glucan chains
AUTHORS: Najmudin, S ; Guerreiro, CIPD; Carvalho, AL ; Prates, JAM ; Correia, MAS; Alves, VD ; Ferreira, LMA ; Romao, MJ ; Gilbert, HJ; Bolam, DN; Fontes, CMGA ;
PUBLISHED: 2006, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 281, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
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93
TITLE: How family 26 glycoside hydrolases orchestrate catalysis on different polysaccharides - Structure and activity of a clostridium thermocellum lichenase, CtLic26A
AUTHORS: Taylor, EJ; Goyal, A; Guerreiro, CIPD; Prates, JAM ; Money, VA; Ferry, N; Morland, C; Planas, A; Macdonald, JA; Stick, RV; Gilbert, HJ; Fontes, CMGA ; Davies, GJ;
PUBLISHED: 2005, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 280, ISSUE: 38
INDEXED IN: Scopus WOS CrossRef
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94
95
TITLE: Molecular determinants of substrate specificity in the feruloyl esterase module of xylanase 10B from Clostridium thermocellum  Full Text
AUTHORS: Tarbouriech, N; Prates, JAM ; Fontes, CMGA ; Davies, GJ;
PUBLISHED: 2005, SOURCE: ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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96
TITLE: Overexpression, purification and crystallization of the two C-terminal domains of the bifunctional cellulase ctCel9D-Cel44A from Clostridium thermocellum  Full Text
AUTHORS: Najmudin, S ; Guerreiro, CIPD; Ferreira, LMA ; Romao, MJC ; Fontes, CMGA ; Prates, JAM ;
PUBLISHED: 2005, SOURCE: ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY AND CRYSTALLIZATION COMMUNICATIONS, VOLUME: 61, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
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97
TITLE: Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham
AUTHORS: Alfaia, CM ; Castro, MF ; Reis, VA; Prates, JM ; de Almeida, IT ; Correia, AD; Dias, MA;
PUBLISHED: 2004, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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98
TITLE: Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa
AUTHORS: Ponte, PIP; Mendes, I; Quaresma, M; Aguiar, MNM; Lemos, JPC ; Ferreira, LMA ; Soares, MAC; Alfaia, CM ; Prates, JAM ; Fontes, CMGA ;
PUBLISHED: 2004, SOURCE: POULTRY SCIENCE, VOLUME: 83, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
99
TITLE: Common inhibition of both beta-glucosidases and beta-mannosidases by isofagomine lactam reflects different conformational itineraries for pyranoside hydrolysis  Full Text
AUTHORS: Vincent, F; Gloster, TM; Macdonald, J; Morland, C; Stick, RV; Dias, FMV ; Prates, JAM ; Fontes, CMGA ; Gilbert, HJ; Davies, GJ;
PUBLISHED: 2004, SOURCE: CHEMBIOCHEM, VOLUME: 5, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
100
TITLE: Insights into the molecular determinants of substrate specificity in glycoside hydrolase family 5 revealed by the crystal structure and kinetics of Cellvibrio mixtus mannosidase 5A
AUTHORS: Dias, FMV ; Vincent, F; Pell, G; Prates, JAM ; Centeno, MSJ; Tailford, LE; Ferreira, LMA ; Fontes, CMGA ; Davies, GJ; Gilbert, HJ;
PUBLISHED: 2004, SOURCE: JOURNAL OF BIOLOGICAL CHEMISTRY, VOLUME: 279, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 10 of 12. Total results: 117.

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