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José António Mestre Prates
AuthID:
R-000-82E
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (224)
Review (24)
Book Chapter (10)
Abstract (7)
Correction (4)
Proceedings Paper (3)
Article in Press (3)
Unpublished (2)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 278
1
TITLE:
Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients
AUTHORS:
Prates, Jose A. M.
;
PUBLISHED:
2025
,
SOURCE:
FOODS,
VOLUME:
14,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
2
TITLE:
Sustainable enhancement of broiler chicken meat quality using extruded Limnospira platensis supplemented with super-dosed enzymes
Full Text
AUTHORS:
Spinola, M. P.; Costa, M. M.;
Pestana, J. M.
; Ferreira, J. I.; Fontes, A. M.; Mendes, A. R.;
Mourato, M. P.
; Lordelo, M. M.;
Prates, J. A. M.
;
PUBLISHED:
2025
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
215
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
3
TITLE:
The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks
Full Text
AUTHORS:
Prates, Jose A. M.
;
PUBLISHED:
2025
,
SOURCE:
NUTRIENTS,
VOLUME:
17,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
4
TITLE:
A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon
AUTHORS:
Rodrigues, Laurena Silva; da Silva, Jamile Andrea Rodrigues; da Silva, Welligton Conceicao; da Silva, eder Bruno Rebelo; Belo, Tatiane Silva; Sousa, Carlos Eduardo Lima; Rodrigues, Thomaz Cyro Guimaraes de Carvalho; Maciel e Silva, Andre Guimaraes;
Prates, Jose Antonio Mestre
; Lourenco Junior, Jose de Brito;
PUBLISHED:
2024
,
SOURCE:
ANIMALS,
VOLUME:
14,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
5
TITLE:
Advances in Bioprocess Engineering for Optimising Chlorella vulgaris Fermentation: Biotechnological Innovations and Applications
AUTHORS:
Mendes, Ana R.
;
Spinola, Maria P.
;
Lordelo, Madalena
;
Prates, Jose A. M.
;
PUBLISHED:
2024
,
SOURCE:
FOODS,
VOLUME:
13,
ISSUE:
24
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
6
TITLE:
Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens
AUTHORS:
Spinola, Maria P.; Costa, Monica M.;
Prates, Jose A. M.
;
PUBLISHED:
2024
,
SOURCE:
ANIMALS,
VOLUME:
14,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
7
TITLE:
Assessing the Influence of Cumulative Chlorella vulgaris Intake on Broiler Carcass Traits, Meat Quality and Oxidative Stability
AUTHORS:
Mendes, Ana R.
;
Spinola, Maria P.
;
Lordelo, Madalena
;
Prates, Jose A. M.
;
PUBLISHED:
2024
,
SOURCE:
FOODS,
VOLUME:
13,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
8
TITLE:
Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine
AUTHORS:
Spinola, Maria P.
;
Mendes, Ana R.
;
Prates, Jose A. M.
;
PUBLISHED:
2024
,
SOURCE:
FOODS,
VOLUME:
13,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
9
TITLE:
Chemical Compounds, Bioactivities, and Applications of Chlorella vulgaris in Food, Feed and Medicine
AUTHORS:
Mendes, Ana R.
;
Spinola, Maria P.
;
Lordelo, Madalena
;
Prates, Jose A. M.
;
PUBLISHED:
2024
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
14,
ISSUE:
23
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
10
TITLE:
Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes
AUTHORS:
Maria Spínola; Mónica Costa;
José M Prates
;
PUBLISHED:
2024
,
SOURCE:
Foods,
VOLUME:
13,
ISSUE:
5
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
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