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TITLE: Sustainable enhancement of broiler chicken meat quality using extruded Limnospira platensis supplemented with super-dosed enzymes  Full Text
AUTHORS: Spinola, M. P.; Costa, M. M.; Pestana, J. M.; Ferreira, J. I.; Fontes, A. M.; Mendes, A. R.; Mourato, M. P. ; Lordelo, M. M.; Prates, J. A. M. ;
PUBLISHED: 2025, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 215
INDEXED IN: Scopus WOS CrossRef
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TITLE: The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks  Full Text
AUTHORS: Prates, Jose A. M. ;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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TITLE: A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon
AUTHORS: Rodrigues, Laurena Silva; da Silva, Jamile Andrea Rodrigues; da Silva, Welligton Conceicao; da Silva, eder Bruno Rebelo; Belo, Tatiane Silva; Sousa, Carlos Eduardo Lima; Rodrigues, Thomaz Cyro Guimaraes de Carvalho; Maciel e Silva, Andre Guimaraes; Prates, Jose Antonio Mestre ; Lourenco Junior, Jose de Brito;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
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TITLE: Analysing the Impact of Spirulina Intake Levels on Performance Parameters, Blood Health Markers and Carcass Traits of Broiler Chickens
AUTHORS: Spinola, Maria P.; Costa, Monica M.; Prates, Jose A. M. ;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
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TITLE: Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes
AUTHORS: Maria Spínola; Mónica Costa; José M Prates ;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus CrossRef: 2
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