José António Mestre Prates
AuthID: R-000-82E
1
TITLE: Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets
AUTHORS: Maria Spínola; Mónica Costa; Rita Simões; Vânia Fernandes; Vânia Cardoso; Virgínia R Pires; Cláudia Afonso; Carlos Cardoso; Narcisa Bandarra; Carlos G A Fontes; José M Prates;
PUBLISHED: 2025, SOURCE: Heliyon, VOLUME: 11, ISSUE: 1
AUTHORS: Maria Spínola; Mónica Costa; Rita Simões; Vânia Fernandes; Vânia Cardoso; Virgínia R Pires; Cláudia Afonso; Carlos Cardoso; Narcisa Bandarra; Carlos G A Fontes; José M Prates;
PUBLISHED: 2025, SOURCE: Heliyon, VOLUME: 11, ISSUE: 1
INDEXED IN:
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2
TITLE: Sustainable enhancement of broiler chicken meat quality using extruded Limnospira platensis supplemented with super-dosed enzymes Full Text
AUTHORS: Spinola, M. P.; Costa, M. M.; Pestana, J. M.; Ferreira, J. I.; Fontes, A. M.; Mendes, A. R.; Mourato, M. P.; Lordelo, M. M.; Prates, J. A. M.;
PUBLISHED: 2025, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 215
AUTHORS: Spinola, M. P.; Costa, M. M.; Pestana, J. M.; Ferreira, J. I.; Fontes, A. M.; Mendes, A. R.; Mourato, M. P.; Lordelo, M. M.; Prates, J. A. M.;
PUBLISHED: 2025, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 215
3
TITLE: Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients
AUTHORS: Prates, Jose A. M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
AUTHORS: Prates, Jose A. M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
4
TITLE: The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks Full Text
AUTHORS: Prates, Jose A. M.;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 2
AUTHORS: Prates, Jose A. M.;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 2
5
TITLE: Improving Meat Quality, Safety and Sustainability in Monogastric Livestock with Algae Feed Additives
AUTHORS: Prates, Jose A. M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 6
AUTHORS: Prates, Jose A. M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 6
6
TITLE: Nutritional Value and Health Implications of Meat from Monogastric Animals Exposed to Heat Stress Full Text
AUTHORS: José M Prates;
PUBLISHED: 2025, SOURCE: Nutrients, VOLUME: 17, ISSUE: 8
AUTHORS: José M Prates;
PUBLISHED: 2025, SOURCE: Nutrients, VOLUME: 17, ISSUE: 8
7
TITLE: Unlocking the Functional and Nutritional Potential of Microalgae Proteins in Food Systems: A Narrative Review
AUTHORS: Prates, Jose A. M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 9
AUTHORS: Prates, Jose A. M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 9
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TITLE: Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies
AUTHORS: Prates, Jose A. M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 9
AUTHORS: Prates, Jose A. M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 9
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TITLE: Heat Stress Effects on Animal Health and Performance in Monogastric Livestock: Physiological Responses, Molecular Mechanisms, and Management Interventions
AUTHORS: José A M Prates;
PUBLISHED: 2025, SOURCE: Veterinary Sciences, VOLUME: 12, ISSUE: 5
AUTHORS: José A M Prates;
PUBLISHED: 2025, SOURCE: Veterinary Sciences, VOLUME: 12, ISSUE: 5
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TITLE: The impact of dietary Laminaria digitata and alginate lyase supplementation on the weaned piglet liver: A comprehensive proteomics and metabolomics approach Full Text
AUTHORS: Ribeiro, David M.; Leclercqc, Celine C.; Charton, Sophie A. B.; Costa, Monica M.; Carvalho, Daniela F. P.; Sergeant, Kjell; Cocco, Emmanuelle; Renaut, Jenny; Freire, Joao P. B.; Prates, Jose A. M.; de Almeida, Andre M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 293
AUTHORS: Ribeiro, David M.; Leclercqc, Celine C.; Charton, Sophie A. B.; Costa, Monica M.; Carvalho, Daniela F. P.; Sergeant, Kjell; Cocco, Emmanuelle; Renaut, Jenny; Freire, Joao P. B.; Prates, Jose A. M.; de Almeida, Andre M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 293