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José de Oliveira Fernandes

AuthID: R-000-88P

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Confirmed Publications: 150

121

TITLE: Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products Full Text
AUTHORS: Sara C Cunha ; Fernandes, J. O. ;
PUBLISHED: 2010, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 33, ISSUE: 4-5

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122

TITLE: Erratum to “Determination of patulin in apple and quince products by GC–MS using 13C5–7 patulin as internal standard” [Food Chemistry 115 (2009) 352–359] Full Text
AUTHORS: S.C Cunha; M.A Faria; Fernandes, J. O. ;
PUBLISHED: 2010, SOURCE: Food Chemistry, VOLUME: 119, ISSUE: 1

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123

TITLE: Polybrominated diphenyl ethers (PBDEs) contents in house and car dust of Portugal by pressurized liquid extraction (PLE) and gas chromatography-mass spectrometry (GC-MS)
AUTHORS: Cunha, S. C. ; Kalachova, K.; Pulkrabova, J.; Fernandes, J. O. ; Oliveira, M. B. P. P. ; Alves, A. ; Hajslova, J.;
PUBLISHED: 2010, SOURCE: CHEMOSPHERE, VOLUME: 78, ISSUE: 10

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124

TITLE: Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid-liquid microextraction (DLLME) and heart-cutting multidimensional gas chromatography-mass spectrometry (MD-GC/MS) Full Text
AUTHORS: Cunha, SC ; Fernandes, J. O. ;
PUBLISHED: 2010, SOURCE: TALANTA, VOLUME: 83, ISSUE: 1

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125

TITLE: Sample Preparation Approaches for the Analysis of Pesticide Residues in Olives and Olive Oils
AUTHORS: Sara C Cunha ; Steven J Lehotay; Katerina Mastovska; Fernandes, J. O. ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention

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126

TITLE: Determination of patulin in apple and quince products by GC-MS using C-13(5-7) patulin as internal standard Full Text
AUTHORS: Cunha, SC ; Faria, MA ; Fernandes, J. O. ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 115, ISSUE: 1

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127

TITLE: Fast analysis of multiple pesticide residues in apple juice using dispersive liquid-liquid microextraction and multidimensional gas chromatography-mass spectrometry
AUTHORS: Cunha, S. C. ; Fernandes, J. O. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2009, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1216, ISSUE: 51

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128

TITLE: Fast low-pressure gas chromatography-mass spectrometry method for the determination of multiple pesticides in grapes, musts and wines
AUTHORS: Cunha, S. C. ; Fernandes, J. O. ; Alves, A. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2009, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1216, ISSUE: 1

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129

TITLE: MSPD Method to Determine Acrylamide in Food Full Text
AUTHORS: Cristina Maria D Dias Soares; Fernandes, J. O. ;
PUBLISHED: 2009, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 2, ISSUE: 3

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130

TITLE: Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips Full Text
AUTHORS: Fernandes, J. O. ; Cristina Soares;
PUBLISHED: 2007, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1175, ISSUE: 1

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Page 13 of 15. Total results: 150.

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