1
TITLE: Fractionation and characterization of marine macroalgae proteins
AUTHORS: Nunes, Rafaela; Moreira, Catarina; Teixeira, Jose A.; Rocha, Cristina M. R. ;
PUBLISHED: 2026, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Tailoring Seaweed Proteins: Impact of Extraction Techniques on Functional Properties  Full Text
AUTHORS: Nunes, Rafaela; Rodrigues, Rui M.; Moreira, Catarina; Teixeira, Jose A.; Rocha, Cristina M. R. ;
PUBLISHED: 2026, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Advancements in ulvan valorization from Ulva rigida: Unveiling a combined approach of electric fields and subcritical water extraction  Full Text
AUTHORS: Sara Pereira; Pereira, RN; Sónia Ferreira; Cláudia Nunes ; José Teixeira; Cristina R Rocha ;
PUBLISHED: 2025, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 106
INDEXED IN: Scopus CrossRef: 1
4
TITLE: Advancing 3D-Printed Seafood Analogues with Tetraselmis chui and Tetraselmis chui Water Extract  Full Text
AUTHORS: Moreira, Catarina; Molina Montero, Carmen; Ferreira Santos, Pedro; Teixeira, Jose A.; Rocha, Cristina M. R. ; Martinez Monzo, Javier;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 18, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
6
TITLE: Bioconversion of vine shoots into renewable products using ohmic heating extraction and autohydrolysis
AUTHORS: Cardoza, Diego; Gomes Dias, Joana S.; Pereira, Sara G.; Romero, Inmaculada; Castro, Eulogio; Rocha, Cristina M. R. ;
PUBLISHED: 2025, SOURCE: SUSTAINABLE CHEMISTRY AND PHARMACY, VOLUME: 47
INDEXED IN: Scopus WOS CrossRef
7
TITLE: Influence of different processing techniques on microalgal protein extraction  Full Text
AUTHORS: Moreira, Catarina; Ferreira Santos, Pedro; Nunes, Rafaela; Carvalho, Bernardo; Pereira, Hugo; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef
8
TITLE: Microalgae extracts reduce appetite in zebrafish larvae linked to long-chain fatty acids and 5′-methylthioadenosine
AUTHORS: Moxo, Javier Sanz; Fonseca, Ana Catarina; Matos, Gabriela; Saraiva, Jorge; Pereira, Ricardo ; Rocha, Cristina ; Vasconcelos, Vitor ; Urbatzka, Ralph ;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef
9
TITLE: A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations  Full Text
AUTHORS: Ribeiro, Tania Braganca; Maia, Margarida R. G. ; Fonseca, Antonio J. M. ; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, Andre; Mota, Maria J.; Aires, Tiago; Rocha, Cristina M. R. ; Teixeira, Jose A. ; Cabrita, Ana R. J. ; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: FOOD REVIEWS INTERNATIONAL
INDEXED IN: Scopus WOS CrossRef
10
TITLE: Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments  Full Text
AUTHORS: Sanchez, Marta; Ferreira Santos, Pedro; Gomes Dias, Joana S.; Laca, Amanda; Rocha, Cristina M. R. ;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
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