José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 242



11
TITLE: Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
AUTHORS: Abreu, Teresa; Sousa, Patricia; Goncalves, Jessica; Hontman, Nance; Teixeira, Juan; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 16 Unpaywall
IN MY: ORCID
12
TITLE: Phytochemicals and bioactive constituents in food packaging- A systematic review(vol 9, e21196, 2023)
AUTHORS: Siddiqui, Shahida Anusha; Khan, Sipper; Mehdizadeh, Mohammad; Bahmid, Nur Alim; Adli, Danung Nur; Walker, Tony R.; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 2
INDEXED IN: WOS
IN MY: ORCID
13
TITLE: Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications-A Comprehensive Overview  Full Text
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Ferreira, Rui; Berenguer, Cristina V.; JORGE PEREIRA; Castilho, Paula C.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 51 Unpaywall
IN MY: ORCID
14
TITLE: Production efficiency and safety assessment of the solid waste-derived liquid hydrocarbons  Full Text
AUTHORS: Cespiva, J.; Wnukowski, M.; Skrinsky, J.; Perestrelo, R.; Jadlovec, M.; Vytisk, J.; Trojek, M.; Camara, J. S. ;
PUBLISHED: 2024, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 244
INDEXED IN: Scopus WOS CrossRef: 10 Unpaywall
IN MY: ORCID
15
TITLE: Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders
AUTHORS: Gomes, Telma Marisa; Sousa, Patricia; Campos, Catarina; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID
16
TITLE: Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review  Full Text
AUTHORS: Tarchi, Ines; Boudalia, Sofiane; Ozogul, Fatih; Camara, Jose S. ; Bhat, Zuhaib F.; Hassoun, Abdo; Perestrelo, Rosa; Bouaziz, Mohamed; Nurmilah, Siti; Cahyana, Yana; Ait Kaddour, Abderrahmane;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef: 11 Unpaywall
IN MY: ORCID
17
TITLE: What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches  Full Text
AUTHORS: Casado, Natalia; Berenguer, Cristina V.; Camara, Jose S. ; JORGE PEREIRA;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
IN MY: ORCID
18
TITLE: Wine Volatilomics
AUTHORS: José Sousa Câmara ; Rosa Perestrelo; Cristina V. Berenguer; Jorge A. M. Pereira;
PUBLISHED: 2024, SOURCE: Wine Analysis and Testing Techniques
INDEXED IN: CrossRef Unpaywall
IN MY: ORCID
19
TITLE: An Improved Analytical Approach Based on mu-QuEChERS Combined with LC-ESI/MS for Monitoring the Occurrence and Levels of Patulin in Commercial Apple Juices
AUTHORS: Camara, Jose S. ; Fernandes, Paulo; Barros, Nelson; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
20
TITLE: Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
AUTHORS: Hassoun, Abdo; Boukid, Fatma; Ozogul, Fatih; Ait Kaddour, Abderrahmane; Soriano, Jose Miguel; Lorenzo, Jose M.; Perestrelo, Rosa; Galanakis, Charis M.; Bono, Gioacchino; Bouyahya, Abdelhakim; Bhat, Zuhaib; Smaoui, Slim; Jambrak, Anet Rezek; Camaraj, Jose S. ;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 142
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID
Page 2 of 25. Total results: 242.

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