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TITLE: Dynamics of open innovation in the food industry
AUTHORS: Soumodip Sarkar ; Ana I A Costa ;
PUBLISHED: 2008, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 19, ISSUE: 11

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TITLE: Food Innovation Management
AUTHORS: Ana Isabel A Almeida Costa ;
PUBLISHED: 2008, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 19, ISSUE: 11

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TITLE: Food Innovation Management Full Text
AUTHORS: ALMEIDACOSTA, A ;
PUBLISHED: 2008, SOURCE: Trends in Food Science & Technology, VOLUME: 19, ISSUE: 11

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TITLE: Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment Full Text
AUTHORS: Costa, AIA ; Teldeschi, E; Gerritzen, MA; Reimert, HGM; Linssen, JPH; Cone, JW;
PUBLISHED: 2007, SOURCE: NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES, VOLUME: 54, ISSUE: 3

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TITLE: To cook or not to cook: A means-end study of motives for choice of meal solutions Full Text
AUTHORS: Ana I D de A. Costa ; Diane Schoolmeester; Mathijs Dekker; Wim M F Jongen;
PUBLISHED: 2007, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 18, ISSUE: 1

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TITLE: New insights into consumer-led food product development Full Text
AUTHORS: Costa, AIA ; Jongen, WMF;
PUBLISHED: 2006, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 17, ISSUE: 8

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TITLE: An overview of means-end theory: potential application in consumer-oriented food product design Full Text
AUTHORS: Costa, AIA ; Dekker, M; Jongen, WMF;
PUBLISHED: 2004, SOURCE: Conference on New Functional Ingredients and Foods (NFIF 2003) in TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 15, ISSUE: 7-8

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TITLE: Exploring the use of consumer collages in product design Full Text
AUTHORS: Costa, AIA ; Schoolmeester, D; Dekker, M; Jongen, WMF;
PUBLISHED: 2003, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 14, ISSUE: 1-2

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TITLE: A consumer-oriented classification system for home meal replacements Full Text
AUTHORS: Costa, AIA ; Dekker, M; Beumer, RR; Rombouts, FM; Jongen, WMF;
PUBLISHED: 2001, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 12, ISSUE: 4

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