ProfileOfResearchers

TITLE: Evaluation of innovative insect-based products by Portuguese consumers using a repeated exposure approach under a controlled setting
AUTHORS: Barbosal, B.; Rochal, C.; Ribeiro, José Carlos; Lima, R. C.; Costa, A. I. A. ; Monteiro, M. J. P.; Maya, C.; Roos, N.; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 11, ISSUE: 17

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TITLE: Consumer sensory profiling and liking of Bolognese-type sauces: how do insect and plant foods really fare against red meat?
AUTHORS: De Almeida Costa A.I. ; Monteiro M.J.P.; Maya C.; Rocha C.; Faria B.F.; Lima R.C.; Luís Miguel Cunha ; Roos N.;
PUBLISHED: 2024, SOURCE: Journal of Insects as Food and Feed

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TITLE: Introducing menus of three weekly insect- or plant-based dinner meals slightly reduced meat consumption in Danish families: Results of a randomized intervention study Full Text
AUTHORS: Maya, C.; Wilderspin, D. E.; Costa, A. I. A. ; Luís Miguel Cunha ; Roos, N.;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 203

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TITLE: Outcomes of Children's Cooking Programs: A Systematic Review of Intervention Studies
AUTHORS: van der Horst, Klazine; Smith, Samantha; Blom, Amy; Catalano, Loan; Costa, Ana Isabel de Allmeida ; Haddad, Joyce; Cunningham Sabo, Leslie;
PUBLISHED: 2024, SOURCE: JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, VOLUME: 56, ISSUE: 12

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TITLE: Barriers, risks and risk management strategies in European insect supply chains
AUTHORS: Niyonsaba, H. H.; Hoehler, J.; van der Fels Klerx, H. J.; Slijper, T.; Alleweldt, F.; Kara, S.; Zanoli, R.; Costa, A. I. A. ; Peters, M.; Meuwissen, M. P. M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 9, ISSUE: 6

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