Ana Isabel de Almeida Costa
AuthID: R-000-0VB
1
TITLE: Improving formulation of innovative edible insect-based crispbread containing Tenebrio molitor or Acheta domesticus through sensory profiling and liking
AUTHORS: Rocha, C.; Ribeiro, José Carlos; Barbosa, B.; Lima, R. C.; Osimani, A.; Aquilanti, L.; Cesaro, C.; Costa, A. I. A.; Roos, N.; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 11, ISSUE: 17
AUTHORS: Rocha, C.; Ribeiro, José Carlos; Barbosa, B.; Lima, R. C.; Osimani, A.; Aquilanti, L.; Cesaro, C.; Costa, A. I. A.; Roos, N.; Luís Miguel Cunha ;
PUBLISHED: 2025, SOURCE: JOURNAL OF INSECTS AS FOOD AND FEED, VOLUME: 11, ISSUE: 17
2
TITLE: The role of prior information on consumer acceptance of insect-based food and feed in Europe: evidence from a discrete choice experiment
AUTHORS: Nikravech, Mariam; Dudinskaya, Emilia Cubero; Rumpold, Birgit Anika; Costa, Ana Isabel de Almeida; Zanoli, Raffaele; Langen, Nina;
PUBLISHED: 2025, SOURCE: FUTURE FOODS, VOLUME: 11
AUTHORS: Nikravech, Mariam; Dudinskaya, Emilia Cubero; Rumpold, Birgit Anika; Costa, Ana Isabel de Almeida; Zanoli, Raffaele; Langen, Nina;
PUBLISHED: 2025, SOURCE: FUTURE FOODS, VOLUME: 11
3
TITLE: New insights into consumer-oriented food products design
AUTHORS: A.I Almeida Costa;
PUBLISHED: 2024
AUTHORS: A.I Almeida Costa;
PUBLISHED: 2024
4
TITLE: Rhino-Orbital Mucormycosis After COVID-19 Recovery: A Case Report
AUTHORS: Moleiro, Ana Filipa ; Cunha, Ana Maria; Vilares Morgado, Rodrigo ; Cruz, Antonio Jose; Almeida, Ana Isabel; Peixoto, Fernanda; Falcao Reis, Fernando ; Meira, Jorge; Leal, Vitor;
PUBLISHED: 2022, SOURCE: INTERNATIONAL MEDICAL CASE REPORTS JOURNAL, VOLUME: 15
AUTHORS: Moleiro, Ana Filipa ; Cunha, Ana Maria; Vilares Morgado, Rodrigo ; Cruz, Antonio Jose; Almeida, Ana Isabel; Peixoto, Fernanda; Falcao Reis, Fernando ; Meira, Jorge; Leal, Vitor;
PUBLISHED: 2022, SOURCE: INTERNATIONAL MEDICAL CASE REPORTS JOURNAL, VOLUME: 15
INDEXED IN: 
Scopus 
WOS
Scopus WOS5
TITLE: Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective
AUTHORS: Francesco Vitali; Paola Zinno; Emily Schifano; Agnese Gori; Ana Costa; Carlotta De Filippo; Barbara Koroušić Seljak; Panče Panov; Chiara Devirgiliis; Duccio Cavalieri;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
AUTHORS: Francesco Vitali; Paola Zinno; Emily Schifano; Agnese Gori; Ana Costa; Carlotta De Filippo; Barbara Koroušić Seljak; Panče Panov; Chiara Devirgiliis; Duccio Cavalieri;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
6
TITLE: OFF THE COUCH, INTO THE KITCHEN: LEVERAGING PERSONAL NORMS TO PROMOTE HOME COOKING AND HEALTHY EATING Full Text
AUTHORS: Ana Isabel A Almeida Costa; Claudia Simao;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, VOLUME: 25
AUTHORS: Ana Isabel A Almeida Costa; Claudia Simao;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, VOLUME: 25
INDEXED IN: WOS
WOS7
TITLE: Food Product Introduction Failure: Reasons and Remedies
AUTHORS: Ana Isabel Almeida Costa; Maria João P Monteiro;
PUBLISHED: 2018, SOURCE: Reference Module in Food Science
AUTHORS: Ana Isabel Almeida Costa; Maria João P Monteiro;
PUBLISHED: 2018, SOURCE: Reference Module in Food Science
8
TITLE: Development of easy made low cost bindless monolithic electrodes from biomass with controlled properties to be used as electrochemical capacitors Full Text
AUTHORS: Valente Nabais, JMV ; Jorge Ginja Teixeira ; Almeida, I;
PUBLISHED: 2011, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 102, ISSUE: 3
AUTHORS: Valente Nabais, JMV ; Jorge Ginja Teixeira ; Almeida, I;
PUBLISHED: 2011, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 102, ISSUE: 3
