José Manuel Mota Ruivo Martins


AuthID: R-000-8N2

Confirmed Publications: 26



11
TITLE: Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits
AUTHORS: Martins, JM ; Fialho, R; Albuquerque, A; Neves, J; Freitas, A; Nunes, JT; Charneca, R ;
PUBLISHED: 2020, SOURCE: ANIMALS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds
AUTHORS: Ortiz, A; Parrini, S; Tejerina, D; de Araujo, JPP ; Candek Potokar, M; Crovetti, A; Garcia Casco, JM; Gonzalez, J; Hernandez Garcia, FI; Karolyi, D; Margeta, V; Martins, JM ; Nieto, R; Petig, M; Razmaite, V; Sirtori, F; Lebret, B; Bozzi, R;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems
AUTHORS: Bovo, S; Ribani, A; Munoz, M; Alves, E; Araujo, JP ; Bozzi, R; Candek Potokar, M; Charneca, R ; Di Palma, F; Etherington, G; Fernandez, AI; Garcia, F; Garcia Casco, J; Karolyi, D; Gallo, M; Margeta, V; Martins, JM ; Mercat, MJ; Moscatelli, G; Nunez, Y; Quintanilla, R; Radovic, C; Razmaite, V; Riquet, J; Savic, R; Schiavo, G; Usai, G; Utzeri, VJ; Zimmer, C; Ovilo, C; Fontanesi, L; ...More
PUBLISHED: 2020, SOURCE: GENETICS SELECTION EVOLUTION, VOLUME: 52, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Alentejano Pig
AUTHORS: Rui Charneca ; José Martins ; Amadeu Freitas; José Neves; José Nunes; Hugo Paixim; Pedro Bento; Nina Batorek-Lukač;
PUBLISHED: 2019, SOURCE: European Local Pig Breeds - Diversity and Performance. A study of project TREASURE
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip
AUTHORS: Muñoz, M; Bozzi, R; García Casco, J; Núñez, Y; Ribani, A; Franci, O; García, F; Škrlep, M; Schiavo, G; Bovo, S; Utzeri, VJ; Charneca, R ; Martins, JM ; Quintanilla, R; Tibau, J; Margeta, V; Djurkin Kušec, I; Mercat, MJ; Riquet, J; Estellé, J; Zimmer, C; Razmaite, V; Araujo, JP ; Radović, Č; Savić, R; Karolyi, D; Gallo, M; Čandek Potokar, M; Fernández, AI; Fontanesi, L; Óvilo, C; ...More
PUBLISHED: 2019, SOURCE: Scientific reports, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus CrossRef: 67 Handle
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Diversity across major and candidate genes in European local pig breeds
AUTHORS: Muñoz, M; Bozzi, R; García, F; Núñez, Y; Geraci, C; Crovetti, A; García Casco, J; Alves, E; Škrlep, M; Charneca, R ; Martins, JM ; Quintanilla, R; Tibau, J; Kušec, G; Djurkin Kušec, I; Mercat, MJ; Riquet, J; Estellé, J; Zimmer, C; Razmaite, V; Araujo, JP ; Radović, Č; Savić, R; Karolyi, D; Gallo, M; Čandek Potokar, M; Fontanesi, L; Fernández, AI; Óvilo, C; ...More
PUBLISHED: 2018, SOURCE: PloS one, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus CrossRef: 64
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Influence of outdoor rearing and oleic acid supplementation on lipid characteristics of muscle and adipose tissues from obese Alentejano pigs
AUTHORS: Martins, JM ; Albuquerque, A; Neves, JA; Freitas, AB; Charneca, R ; Tirapicos, JL;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 102, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed
AUTHORS: Albuquerque, A; Neves, JA; Redondeiro, M; Laranjo, M ; Felix, MR ; Freitas, A; Tirapicos, JL; Martins, JM ;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 124
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
19
20
TITLE: Effect of long-term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pig  Full Text
AUTHORS: Jose M Martins ; Jose A Neves; Amadeu Freitas; Jose L Tirapicos ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 3. Total results: 26.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service