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Ana Costa Freitas D. Ludovice

AuthID: R-000-0N5

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Confirmed Publications: 16

1

TITLE: Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by dekkera bruxellensis [Transformação de ácidos hidroxicinâmicos em fenóis voláteis em meio sintético e em vinho tinto por dekkera bruxellensis]
AUTHORS: Cabrita, MJ ; Palma, V; Patao, R; Freitas, AMC ;
PUBLISHED: 2012, SOURCE: Ciencia e Tecnologia de Alimentos, VOLUME: 32, ISSUE: 1

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2

TITLE: Sampling techniques for the determination of volatile components in grape juice, wine and alcoholic beverages
AUTHORS: Costa Freitas, AM ; Gomes da Silva, MDR ; Cabrita, MJ ;
PUBLISHED: 2012, SOURCE: Comprehensive Sampling and Sample Preparation, VOLUME: 4

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3

TITLE: Phenolic Acids, Phenolic Aldehydes and Furanic Derivatives in Oak Chips: American vs. French Oaks
AUTHORS: Cabrita, MJ ; Barrocas Dias, CB ; Costa Freitas, AMC;
PUBLISHED: 2011, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 32, ISSUE: 2

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4

TITLE: Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods Full Text
AUTHORS: Vaz Freire, LTV; Cabrita, MJ ; Gomes da Silva, MDRG ; Costa Freitas, AMC ;
PUBLISHED: 2011, SOURCE: GRASAS Y ACEITES, VOLUME: 62, ISSUE: 4

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5

TITLE: Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrancosa e Carrasquenha Full Text
AUTHORS: Torres T Vaz Freire; Gomes da Silva, MDRG ; Costa Freitas, AMC ;
PUBLISHED: 2009, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 633, ISSUE: 2

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6

TITLE: Analytical characteristics of olive oils produced by two different extraction techniques, in the Portuguese olive variety 'Galega Vulgar' Full Text
AUTHORS: Luis Vaz Freire; Jose Manuel J Gouveia; Ana Maria C Costa Freitas ;
PUBLISHED: 2008, SOURCE: GRASAS Y ACEITES, VOLUME: 59, ISSUE: 3

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7

TITLE: Impact of malolactic fermentation on low molecular weight phenolic compounds Full Text
AUTHORS: Cabrita, MJ ; Torres, M; Palma, V; Alves, E; Patao, R; Costa M C Freitas ;
PUBLISHED: 2008, SOURCE: TALANTA, VOLUME: 74, ISSUE: 5

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8

TITLE: The use of headspace solid phase microextraction for the characterization of volatile compounds in olive oil matrices Full Text
AUTHORS: Laila H Ribeiro; Ana Costa C Freitas ; Marco D R G Gomes da Silva ;
PUBLISHED: 2008, SOURCE: TALANTA, VOLUME: 77, ISSUE: 1

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9

TITLE: Aroma compounds in varietal wines from Alentejo, Portugal Full Text
AUTHORS: Maria Joao Cabrita ; Costa Freitas, AMC ; Olga Laureano ; Daniela Borsa; Rocco Di Stefano;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 20, ISSUE: 5

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10

TITLE: Glycosidic aroma compounds of some Portuguese grape cultivars Full Text
AUTHORS: Cabrita, MJ ; Freitas, AMC ; Laureano, O ; Di Stefano, R;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 6

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