Ana Isabel Gusmão Lima


AuthID: R-000-0W2

Confirmed Publications: 42



1
TITLE: Deflamin Attenuated Lung Tissue Damage in an Ozone-Induced COPD Murine Model by Regulating MMP-9 Catalytic Activity  Full Text
AUTHORS: Baltazar Garcia, Elia Ana; Vargas Guerrero, Belinda; Lima, Ana ; Ferreira, Ricardo Boavida; Mendoza Magana, Maria Luisa; Ramirez Herrera, Mario Alberto; Baltazar Diaz, Tonatiuh Abimael; Dominguez Rosales, Jose Alfredo; Salazar Montes, Adriana Maria; Gurrola Diaz, Carmen Magdalena;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces
AUTHORS: Salari, Saeed; Ferreira, Joana; Lima, Ana ; Sousa, Isabel ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Milk Antiviral Proteins and Derived Peptides against Zoonoses  Full Text
AUTHORS: Santos, Isabel; Silva, Mariana; Gracio, Madalena; Pedroso, Laurentina; Lima, Ana ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Silymarin inhibits dermal gelatinolytic activity and reduces cutaneous inflammation  Full Text
AUTHORS: Mota, Joana; Faria Silva, Catarina; Resendes, Ana; Santos, Maria Isabel; Carvalheiro, Manuela Colla; Lima, Ana ; Simoes, Sandra ;
PUBLISHED: 2024, SOURCE: NATURAL PRODUCT RESEARCH
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace
AUTHORS: Ferreira, Joana; Tkacz, Karolina; Turkiewicz, Igor Piotr; Santos, Maria Isabel; Belas, Adriana; Lima, Ana ; Wojdylo, Aneta; Sousa, Isabel ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork
AUTHORS: Santos, Maria Isabel; Gracio, Madalena; Silva, Mariana Camoesas; Pedroso, Laurentina; Lima, Ana ;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: RuBisCO as a protein source for potential food applications: A review
AUTHORS: Madalena Grácio; Sabrina Oliveira; Ana Lima ; Ricardo Boavida Ferreira;
PUBLISHED: 2023, SOURCE: Food Chemistry, VOLUME: 419
INDEXED IN: Scopus CrossRef: 7
IN MY: CIÊNCIAVITAE
8
TITLE: Applications of Contrast-Enhanced Ultrasound in Splenic Studies of Dogs and Cats  Full Text
AUTHORS: Canejo Teixeira, Rute; Lima, Ana; Santana, Ana ;
PUBLISHED: 2022, SOURCE: ANIMALS, VOLUME: 12, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Applications of Essential Oils as Antibacterial Agents in Minimally Processed Fruits and Vegetables-A Review
AUTHORS: Santos, Maria Isabel S.; Marques, Catia; Mota, Joana; Pedroso, Laurentina; Lima, Ana ;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal
AUTHORS: Alegria, SJC; Santos, MIS; Furtado, RMS; Correia, CB; Lima, AIG ; Pedroso, LR; Ramos, SCDS;
PUBLISHED: 2022, SOURCE: Portuguese Journal of Public Health, VOLUME: 40, ISSUE: 2
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 5. Total results: 42.

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