Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 166



91
TITLE: The effect of school intervention programs on the body mass index of adolescents: a systematic review with meta-analysis
AUTHORS: Dias, RS; Barros, AN ; Silva, AJ; Leitao, JC; Narciso, J; Costa, AM; Tallon, JM;
PUBLISHED: 2020, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 35, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products  Full Text
AUTHORS: Prgomet, I; Goncalves, B ; Dominguez Perles, R; Pascual Seva, N; Barros, AIRNA ;
PUBLISHED: 2019, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
93
TITLE: Characterization of the anthropometric profile and physical activity levels of Portuguese adolescents
AUTHORS: José M Tallon; Saavedra Dias, R; António J. Silva; Ana Barros ; Aldo M Costa;
PUBLISHED: 2019, SOURCE: Biometrics & Biostatistics International Journal, VOLUME: 8, ISSUE: 5
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
94
TITLE: Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest  Full Text
AUTHORS: Correia, S; Queiros, F; Ribeiro, C; Vilela, A; Aires, A ; Barros, AI ; Schouten, R; Silva, AP; Goncalves, B ;
PUBLISHED: 2019, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 248
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism
AUTHORS: Gouvinhas, I; Martins Lopes, P ; Carvalho, T; Barros, A ; Gomes, S;
PUBLISHED: 2019, SOURCE: AGRICULTURE-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
96
TITLE: Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.  Full Text
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI ; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
97
TITLE: Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols  Full Text
AUTHORS: Prgomet, I; Goncalves, B ; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
98
TITLE: Nutrition Knowledge of Portuguese Adolescents - a Pilot Evaluation of the Impact of Using an Interactive Multimedia Platform to Provide Nutrition Education
AUTHORS: Tallon, JM; Saavedra, R; Costa, AM; Narciso, J; Barros, A ; Silva, AJ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 29, ISSUE: Supplement_2
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines  Full Text
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI ; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
100
TITLE: Residual Agroforestry Biomass-Thermochemical Properties
AUTHORS: Enes, T; Aranha, J; Fonseca, T; Matos, C; Barros, A ; Lousada, J;
PUBLISHED: 2019, SOURCE: FORESTS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 16 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 17. Total results: 166.

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