Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 166



101
TITLE: Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees  Full Text
AUTHORS: Brito, C; Dinis, LT; Silva, E; Gonçalves, A; Matos, C; Rodrigues, MA ; Moutinho Pereira, J ; Barros, A ; Correia, C;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 237
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage  Full Text
AUTHORS: Gouvinhas, I; Santos, RA; Queiroz, M; Leal, C; Saavedra, MJ; Dominguez Perles, R; Rodrigues, M; Barros, AIRNA ;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 126
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
103
TITLE: Obesity: Nutrition and Genetics—A Short Narrative Review  Full Text
AUTHORS: José M Tallon; Janine Narciso; Ana Barros ; Ana Pereira; Aldo M Costa; António J Silva;
PUBLISHED: 2018, SOURCE: Health, VOLUME: 10, ISSUE: 12
INDEXED IN: CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: Phytochemicals properties and antioxidant activities of some accessions of Phaseolus vulgaris L  Full Text
AUTHORS: Eunice Santos; Ana Barros ; Teresa Lino-Neto ; Guilhermina Marques ;
PUBLISHED: 2018, SOURCE: Free Radical Biology and Medicine, VOLUME: 120
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: The quality of leguminous vegetables as influenced by preharvest factors  Full Text
AUTHORS: Ntatsi, G; Gutierrez Cortines, ME; Karapanos, I; Barros, A ; Weiss, J; Balliu, A; Rosa, EAD; Savvas, D;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 232
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
106
TITLE: The use of macro- and microalgae as functional ingredients in diets for meagre (Argyrosomus regius, Asso 1801)
AUTHORS: Marta Monteiro; Rafaela Santos; Ana Couto ; Claudia Serra ; Irene Gouvinhas; Ana Barros ; Aires Oliva-Teles ; Paula Enes; Patricia Díaz-Rosales;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
107
TITLE: Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health  Full Text
AUTHORS: Gouvinhas, I; Machado, N; Sobreira, C; Dominguez Perles, R; Gomes, S; Rosa, E; Barros, AIRNA ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 65
IN MY: ORCID | CIÊNCIAVITAE
108
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110
TITLE: Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening  Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Amadeo Girones Vilaplana; Teresa Carvalho; Nelson Machado ; Ana Barros ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2017
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 17. Total results: 166.

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