Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 181



111
TITLE: Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.  Full Text
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI ; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
112
TITLE: Irrigation deficit turns almond by-products into a valuable source of antimicrobial (poly)phenols  Full Text
AUTHORS: Prgomet, I; Goncalves, B ; Dominguez Perles, R; Santos, R; Saavedra, MJ; Aires, A ; Pascual Seva, N; Barros, A ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
113
TITLE: Nutrition Knowledge of Portuguese Adolescents - a Pilot Evaluation of the Impact of Using an Interactive Multimedia Platform to Provide Nutrition Education
AUTHORS: Tallon, JM; Saavedra, R; Costa, AM; Narciso, J; Barros, A ; Silva, AJ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 29, ISSUE: Supplement_2
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines  Full Text
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI ; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: Residual Agroforestry Biomass-Thermochemical Properties
AUTHORS: Enes, T; Aranha, J; Fonseca, T; Matos, C; Barros, A ; Lousada, J;
PUBLISHED: 2019, SOURCE: FORESTS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 16 Handle
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: Kaolin and salicylic acid foliar application modulate yield, quality and phytochemical composition of olive pulp and oil from rainfed trees  Full Text
AUTHORS: Brito, C; Dinis, LT; Silva, E; Gonçalves, A; Matos, C; Rodrigues, MA ; Moutinho Pereira, J ; Barros, A ; Correia, C;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 237
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID | CIÊNCIAVITAE
117
TITLE: Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage  Full Text
AUTHORS: Gouvinhas, I; Santos, RA; Queiroz, M; Leal, C; Saavedra, MJ; Dominguez Perles, R; Rodrigues, M; Barros, AIRNA ;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 126
INDEXED IN: Scopus WOS CrossRef: 50
IN MY: ORCID | CIÊNCIAVITAE
118
TITLE: Obesity: Nutrition and Genetics—A Short Narrative Review  Full Text
AUTHORS: José M Tallon; Janine Narciso; Ana Barros ; Ana Pereira; Aldo M Costa; António J Silva;
PUBLISHED: 2018, SOURCE: Health, VOLUME: 10, ISSUE: 12
INDEXED IN: CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
119
TITLE: Phytochemicals properties and antioxidant activities of some accessions of Phaseolus vulgaris L  Full Text
AUTHORS: Eunice Santos; Ana Barros ; Teresa Lino-Neto ; Guilhermina Marques ;
PUBLISHED: 2018, SOURCE: Free Radical Biology and Medicine, VOLUME: 120
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
120
TITLE: The quality of leguminous vegetables as influenced by preharvest factors  Full Text
AUTHORS: Ntatsi, G; Gutierrez Cortines, ME; Karapanos, I; Barros, A ; Weiss, J; Balliu, A; Rosa, EAD; Savvas, D;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 232
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 19. Total results: 181.

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