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Ana Isabel Ramos Novo Amorim de Barros
AuthID:
R-000-0WY
Publications
Confirmed
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Document Source:
All
Document Type:
All Document Types
Article (135)
Review (30)
Article in Press (7)
Proceedings Paper (4)
Book Chapter (3)
Abstract (1)
Correction (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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30
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Confirmed Publications: 181
141
TITLE:
Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics
Full Text
AUTHORS:
Irene Gouvinhas
;
Jose M M M de Almeida
; Teresa Carvalho;
Nelson Machado
;
Ana I R N A Barros
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
174
INDEXED IN:
Scopus
WOS
CrossRef
:
59
IN MY:
ORCID
|
CIÊNCIAVITAE
142
TITLE:
Genotypic Variation For Carotenoids Content And Chemometric Model Development For Seed Quality Parameters In Wheat
AUTHORS:
Ana Luisa Garcia Oliveira
;
Nelson Machado
;
Ana Barros
;
Valdemar Carnide
;
Jose Lima Brito
;
PUBLISHED:
2015
,
SOURCE:
4th International Conference on Agriculture and Horticulture (AGRI)
in
AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015),
VOLUME:
29
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
143
TITLE:
Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health
Full Text
AUTHORS:
Barros, A;
Girones Vilaplana, A
; Texeira, A; Baenas, N; Dominguez Perles, R;
PUBLISHED:
2015
,
SOURCE:
PHYTOCHEMISTRY REVIEWS,
VOLUME:
14,
ISSUE:
6
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
144
TITLE:
Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health
AUTHORS:
Barros, A;
Gironés Vilaplana, A
; Texeira, A; Baenas, N;
Domínguez Perles, R
;
PUBLISHED:
2015
,
SOURCE:
Phytochemistry Reviews,
VOLUME:
14,
ISSUE:
6
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
145
TITLE:
Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health
Full Text
AUTHORS:
Ana Barros
; Amadeo Gironés-Vilaplana; Ana Texeira; Nieves Baenas;
Raúl Domínguez-Perles
;
PUBLISHED:
2015
,
SOURCE:
Phytochem Rev - Phytochemistry Reviews
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
146
TITLE:
Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts
Full Text
AUTHORS:
Carla Dias
;
Raul Dominguez Perles
;
Alfredo Aires
;
Ana Teixeira
;
Eduardo Rosa
;
Ana Barros
;
Maria Jose Saavedra
;
PUBLISHED:
2015
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
61,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
147
TITLE:
Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobran double dagger osa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics
Full Text
AUTHORS:
Manuela Machado;
Nelson Machado
;
Irene Gouvinhas
; Maria Cunha;
Jose M M M de Almeida
;
Ana I R N A Barros
;
PUBLISHED:
2015
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
8,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
148
TITLE:
Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages
Full Text
AUTHORS:
Irene Gouvinhas
;
Nelson Machado
; Teresa Carvalho;
Jose M M M de Almeida
;
Ana I R N A Barros
;
PUBLISHED:
2015
,
SOURCE:
TALANTA,
VOLUME:
132
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
CIÊNCIAVITAE
149
TITLE:
Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics
AUTHORS:
Magda Vasconcelos;
Luis C. C. Coelho
;
Ana Barros
;
José Manuel Marques Martins de Almeida
;
PUBLISHED:
2015
,
SOURCE:
Cogent Food and Agriculture,
VOLUME:
1,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
40
IN MY:
ORCID
|
CIÊNCIAVITAE
150
TITLE:
Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
AUTHORS:
Irene Gouvinhas
;
Nelson Machado
;
Maria Cunha
;
Marisa Pereira
; Carlos Matos;
Sonia Gomes
;
Joao Lopes
;
Paula Martins Lopes
;
Ana I R N A Barros
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF OLEO SCIENCE,
VOLUME:
64,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
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