Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 166



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TITLE: Allergenic Proteins in Foods and Beverages  Full Text
AUTHORS: Ana Barros ; Fernanda Cosme ;
PUBLISHED: 2013, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Development of a Solid Vinaigrette and Product Testing
AUTHORS: Guine, RPF ; Barros, A ; Queiros, A; Pina, A; Vale, A; Ramoa, H; Folha, J; Carneiro, R;
PUBLISHED: 2013, SOURCE: Journal of Culinary Science and Technology, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
146
TITLE: Development of a Solid Vinaigrette and Product Testing
AUTHORS: Raquel P F Guiné ; Ana Barros ; Ana Queirós; Andreia Pina; Andreia Vale; Helena Ramoa; Joana Folha; Raquel Carneiro;
PUBLISHED: 2013, SOURCE: Journal of Culinary Science & Technology, VOLUME: 11, ISSUE: 3
INDEXED IN: CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Influence of Drying on the Properties of Pears of the Rocha Variety (Pyrus communis L.)
AUTHORS: Santos, SCRVL; Guine, RPF ; Barros, AIA ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
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