Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 181



51
TITLE: Inflammation in Prostate Cancer: Exploring the Promising Role of Phenolic Compounds as an Innovative Therapeutic Approach
AUTHORS: Fernandes, Raquel; Costa, Catia; Fernandes, Ruben; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: BIOMEDICINES, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Microbial Hyaluronic Acid Production: A Review
AUTHORS: Serra, Monica; Casas, Ana; Toubarro, Duarte; Barros, Ana Novo ; Teixeira, Jose Antonio ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases  Full Text
AUTHORS: Ana Abraão; Carlos Martins Gomes; Raúl Domínguez Perles; Ana Barros ; Amélia Silva ;
PUBLISHED: 2023, SOURCE: International Journal of Molecular Sciences, VOLUME: 24, ISSUE: 10
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Nutraceutical Potential of <i>Lentinula edodes</i>' Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects
AUTHORS: Baptista, Filipa; Campos, Joana; Costa Silva, Valeria; Pinto, Ana Rita; Saavedra, Maria Jose; Ferreira, Luis Mendes; Rodrigues, Miguel; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: JOURNAL OF FUNGI, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications  Full Text
AUTHORS: Moutinho, Joana; Gouvinhas, Irene; Dominguez Perles, Raul; Barros, Ana ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
AUTHORS: Abraão, A; Yu, M; Gouvinhas, I; Ferreira, L; Silva, AM ; Domínguez Perles, R; Barros, A ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Quercus spp. extract as a promising preventive or therapeutic strategy for cancer: A systematic review
AUTHORS: Oliveira, Paula A.; Medeiros Fonseca, Beatriz; Vasconcelos Nobrega, Carmen; Alvarado, Antonieta; Pires, Maria Joao; Vala, Helena ; Barros, Ana I. R. N. A. ; Faustino Rocha, Ana I.;
PUBLISHED: 2023, SOURCE: MOLECULAR MEDICINE REPORTS, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics  Full Text
AUTHORS: Serra, Monica; Casas, Ana; Teixeira, Jose Antonio ; Barros, Ana Novo ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model  Full Text
AUTHORS: Yu, Manyou; Gouvinhas, Irene; Pires, Maria J.; Neuparth, Maria J. ; da Costa, Rui M. Gil; Rui Medeiros ; Bastos, Margarida M. S. M. ; Vala, Helena ; Felix, Luis; Venancio, Carlos; Barros, Ana I. R. N. A. ; Oliveira, Paula A.;
PUBLISHED: 2023, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 174
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Unlocking the Potential of Spent Mushroom Substrate (SMS) for Enhanced Agricultural Sustainability: From Environmental Benefits to Poultry Nutrition  Full Text
AUTHORS: Baptista, Filipa; Almeida, Mariana; Paie Ribeiro, Jessica; Barros, Ana Novo ; Rodrigues, Miguel;
PUBLISHED: 2023, SOURCE: LIFE-BASEL, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 19. Total results: 181.

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