Ana Isabel Ramos Novo Amorim de Barros


AuthID: R-000-0WY

Confirmed Publications: 181



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TITLE: Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment  Full Text
AUTHORS: Martins, Rita Beltrao; Jorge, Nuno; Lucas, Marco S. ; Raymundo, Anabela ; Barros, Ana I. R. N. A. ; Peres, Jose A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Prunus lusitanica L. Fruits as a Novel Source of Bioactive Compounds with Antioxidant Potential: Exploring the Unknown
AUTHORS: Abraão, AS; Fernandes, N; Silva, AM ; Domínguez Perles, R; Barros, A ;
PUBLISHED: 2022, SOURCE: Antioxidants, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y)  Full Text
AUTHORS: Gouvinhas, Irene; Garcia, Juliana; Granato, Daniel; Barros, Ana ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Uncovering the effects of kaolin on balancing berry phytohormones and quality attributes of Vitis vinifera grown in warm-temperate climate regions  Full Text
AUTHORS: Bernardo, S; Dinis, LT; Machado, N ; Barros, A ; Pitarch Bielsa, M; Malheiro, AC; Gomez Cadenas, A; Moutinho Pereira, J ;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity
AUTHORS: Gouvinhas, I; Breda, C; Barros, AI ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Effect of total replacement of the soya bean meal by lupine seeds (L. albus and L. luteus) on performance and digestion characteristics of growing rabbits  Full Text
AUTHORS: Garcia Santos, S; Almeida, M; Closson, M; Guedes, CM; Barros, A ; Ferreiraa, LM; Trindade, H; Pinheiro, V ;
PUBLISHED: 2021, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 278
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Kaolin impacts on hormonal balance, polyphenolic composition and oenological parameters in red grapevine berries during ripening  Full Text
AUTHORS: Bernardo, S; Dinis, LT; Machado, N ; Barros, A ; Pitarch Bielsa, M; Gomez Cadenas, A; Moutinho Pereira, J ;
PUBLISHED: 2021, SOURCE: JOURNAL OF BERRY RESEARCH, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources  Full Text
AUTHORS: Yu, MY; Gouvinhas, I; Rocha, J; Barros, AIRNA ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 137
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 19. Total results: 181.

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