Lucilia Maria Alves Ribeiro Domingues


AuthID: R-000-99S

Confirmed Publications: 246



191
192
TITLE: Robust industrial Saccharomyces cerevisiae strains for very high gravity bio-ethanol fermentations  Full Text
AUTHORS: Francisco B Pereira; Pedro M R Guimaraes; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2011, SOURCE: JOURNAL OF BIOSCIENCE AND BIOENGINEERING, VOLUME: 112, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
193
TITLE: Sustentabilidade na indústria alimentar
AUTHORS: I. Afonso; Lucília Domingues ; Pedro M R Guimarães; Teixeira, J. A.;
PUBLISHED: 2011
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
194
TITLE: Wound healing activity of the human antimicrobial peptide LL37
AUTHORS: Ramos, R; João Pedro Silva; Rodrigues, AC; Costa, R; Guardao, L; Schmitt, F ; Soares, R ; Vilanova, M ; Domingues, L ; Gama, M ;
PUBLISHED: 2011, SOURCE: PEPTIDES, VOLUME: 32, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 199 Handle
IN MY: ORCID | CIÊNCIAVITAE
195
TITLE: Biological activity of heterologous murine interleukin-10 and preliminary studies on the use of a dextrin nanogel as a delivery system
AUTHORS: Carvalho, V ; Castanheira, P; Faria, TQ ; Goncalves, C ; Madureira, P ; Faro, C ; Domingues, L ; Brito, RMM ; Vilanova, M ; Gama, M ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 400, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
196
TITLE: Dextrin nanoparticles as a protein delivery system: The Interleukin-10 case study
AUTHORS: Carvalho, V ; Castanheira, P; Goncalves, C ; Madureira, P ; Faro, C ; Domingues, L ; Vilanova, M ; Gama, FM ;
PUBLISHED: 2010, SOURCE: European Cells and Materials, VOLUME: 20, ISSUE: SUPPL.3
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
197
198
TITLE: Expression of Trichoderma reesei cellulases CBHI and EGI in Ashbya gossypii  Full Text
AUTHORS: Orquidea Ribeiro; Marilyn Wiebe; Marja Ilmen; Lucilia Domingues ; Merja Penttila;
PUBLISHED: 2010, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 87, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
199
200
TITLE: Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey  Full Text
AUTHORS: Pedro M R Guimaraes; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2010, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 20 of 25. Total results: 246.

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