Fermentation of Lactose to Bio-Ethanol by Yeasts as Part of Integrated Solutions for the Valorisation of Cheese Whey

AuthID
 P-003-6W6
3
Author(s)
Guimaraes, PMR
·
Document Type
Review
Year published
2010
Published
in BIOTECHNOLOGY ADVANCES, ISSN: 0734-9750
Volume: 28, Issue: 3, Pages: 375-384 (10)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20153415
Scopus: 2-s2.0-77949567900
Wos: WOS:000277370400008
Source Identifiers
ISSN: 0734-9750
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