Lucilia Maria Alves Ribeiro Domingues


AuthID: R-000-99S

Confirmed Publications: 246



71
TITLE: Reuse of oak chips for modification of the volatile fraction of alcoholic beverages
AUTHORS: Coelho, E; Teixeira, JA ; Tavares, T ; Domingues, L ; Oliveira, JM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 135
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Strategies towards Reduction of Cellulases Consumption: Debottlenecking the Economics of Lignocellulosics Valorization Processes
AUTHORS: Daniel Gomes; Joana Cunha; Elisa Zanuso; José Teixeira ; Lucília Domingues ;
PUBLISHED: 2021, SOURCE: Polysaccharides, VOLUME: 2, ISSUE: 2
INDEXED IN: CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Very High Gravity Bioethanol Revisited: Main Challenges and Advances
AUTHORS: Gomes, D; Cruz, M; de Resende, M; Ribeiro, E; Teixeira, J ; Domingues, L ;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy
AUTHORS: Carvalho, P; Costa, CE; Baptista, SL; Domingues, L ;
PUBLISHED: 2021, SOURCE: BIOFUEL RESEARCH JOURNAL-BRJ, VOLUME: 8, ISSUE: 4
INDEXED IN: WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
75
76
TITLE: Consolidated bioprocessing of corn cob-derived hemicellulose: engineered industrialSaccharomyces cerevisiaeas efficient whole cell biocatalysts  Full Text
AUTHORS: Cunha, JT; Romani, A; Inokuma, K; Johansson, B ; Hasunuma, T; Kondo, A; Domingues, L ;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY FOR BIOFUELS, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS CrossRef: 62 Handle
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Development of a sustainable bioprocess based on green technologies for xylitol production from corn cob
AUTHORS: Baptista, SL; Carvalho, LC; Romani, A; Domingues, L ;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 156
INDEXED IN: Scopus WOS CrossRef: 42 Handle
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Tânia Pinheiro; Ka Ying Florence Lip; Estéfani García-Ríos; Amparo Querol; José Teixeira; Walter van Gulik; José Manuel Guillamón; Lucília Domingues ;
PUBLISHED: 2020
INDEXED IN: CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions
AUTHORS: Pinheiro, T; Lip, KYF; Garcia Rios, E; Querol, A; Teixeira, J ; van Gulik, W; Guillamon, JM; Domingues, L ;
PUBLISHED: 2020, SOURCE: SCIENTIFIC REPORTS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: EngineeredSaccharomyces cerevisiaefor lignocellulosic valorization: a review and perspectives on bioethanol production
AUTHORS: Cunha, JT; Soares, PO; Baptista, SL; Costa, CE; Domingues, L ;
PUBLISHED: 2020, SOURCE: BIOENGINEERED, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 61 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 25. Total results: 246.

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