81
TITLE: Volatile fingerprinting differentiates diverse-aged craft beers
AUTHORS: Coelho, E; Magalhaes, J; Pereira, FB; Macieira, F; Domingues, L ; Oliveira, JM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 108
INDEXED IN: Scopus WOS CrossRef: 17
82
TITLE: Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose isomerase pathways
AUTHORS: Cunha, JT; Soares, PO; Romani, A; Thevelein, JM; Domingues, L ;
PUBLISHED: 2019, SOURCE: BIOTECHNOLOGY FOR BIOFUELS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 117
83
TITLE: Boosting bioethanol production from Eucalyptus wood by whey incorporation
AUTHORS: Cunha, M; Romani, A; Carvalho, M; Domingues, L ;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 250
INDEXED IN: Scopus WOS CrossRef: 49
85
TITLE: Determinants on an efficient cellulase recycling process for the production of bioethanol from recycled paper sludge under high solid loadings  Full Text
AUTHORS: Gomes, D; Gama, M ; Domingues, L ;
PUBLISHED: 2018, SOURCE: BIOTECHNOLOGY FOR BIOFUELS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 29
86
TITLE: Guidelines to reach high-quality purified recombinant proteins  Full Text
AUTHORS: Oliveira, C; Domingues, L ;
PUBLISHED: 2018, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 102, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 46
87
TITLE: HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanisms  Full Text
AUTHORS: Cunha, JT; Costa, CE; Ferraz, L; Romani, A; Johansson, B ; Sa Correia, I; Domingues, L ;
PUBLISHED: 2018, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 102, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 55 Handle
88
TITLE: Insights into the economic viability of cellulases recycling on bioethanol production from recycled paper sludge  Full Text
AUTHORS: Gomes, DG; Serna Loaiza, S; Cardona, CA; Gama, M ; Domingues, L ;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 267
INDEXED IN: Scopus WOS CrossRef: 28
89
TITLE: Quantitative assessment of DNA damage in the industrial ethanol production strain Saccharomyces cerevisiae PE-2  Full Text
AUTHORS: Silva, PC; Domingues, L ; Collins, T ; Oliveira, R; Johansson, B ;
PUBLISHED: 2018, SOURCE: FEMS YEAST RESEARCH, VOLUME: 18, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 3 Handle
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