Luis Avelino Guimaraes Dias


AuthID: R-000-9CJ

Confirmed Publications: 96



41
TITLE: Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review  Full Text
AUTHORS: Marx, IMG; Veloso, ACA ; Dias, LG ; Susana Casal ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2018, SOURCE: ELECTRONICS, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Honey Evaluation Using Electronic Tongues: An Overview
AUTHORS: Veloso, ACA ; Sousa, MEBC; Estevinho, L ; Dias, LG ; Peres, AM ;
PUBLISHED: 2018, SOURCE: CHEMOSENSORS, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue  Full Text
AUTHORS: Rodrigues, N; Oliveira, L; Mendanha, L; Sebti, M; Dias, LG ; Oueslati, S; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 95, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
44
45
TITLE: Perception of olive oils sensory defects using a potentiometric taste device  Full Text
AUTHORS: Veloso, ACA ; Silva, LM; Rodrigues, N; Rebello, LPG; Dias, LG ; Pereira, JA ; Peresh, AM ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters  Full Text
AUTHORS: Souihli Slim; Nuno Rodrigues; Luís G Dias ; Ana C A Veloso ; José A Pereira ; Souheib Oueslati; António M Peres ;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
INDEXED IN: Scopus CrossRef: 26 Handle
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue  Full Text
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Luís G Dias ; Ana C A Veloso ; José A Pereira ; Deisy A Drunkler; António M Peres ;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints  Full Text
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso ; Luis G Dias ; Jose A Pereira ; Souheib Oueslati; Antonio M Peres ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX  Full Text
AUTHORS: Meirinho, SG; Dias, LG ; Peres, AM ; Rodrigues, LR ;
PUBLISHED: 2017, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 987
INDEXED IN: Scopus WOS CrossRef: 48 Handle
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach  Full Text
AUTHORS: Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 10. Total results: 96.

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