1
TITLE: Looking for the optimal harvest time of red grapes with an enzymatic electrochemical multisensory system
AUTHORS: Garcia Hernandez, C.; Perez Gonzalez, C.; Martin Pedrosa, F.; Dias, L. Guimaraes; Barajas Tola, E.; Rodriguez Mendez, M. L.; Garcia Cabezon, C.;
PUBLISHED: 2025, SOURCE: JOURNAL OF AGRICULTURE AND FOOD RESEARCH, VOLUME: 19
INDEXED IN: Scopus WOS
2
TITLE: The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement
AUTHORS: Seixas, Natalia L.; Paula, Vanessa B.; Dias, Teresa; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles
AUTHORS: Lia Vasconcelos; Luís G Dias; Ana Leite; José M Lorenzo; Alfredo Teixeira; Sandra S Q Rodrigues ; Javier Mateo;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 14
INDEXED IN: CrossRef
IN MY: ORCID
4
TITLE: Origin Identification of Table Salt Using Flame Atomic Absorption and Portable Near-Infrared Spectrometries
AUTHORS: Larissa Rodrigues Zanela Lima; Luana Dalagrana dos Santos; Isabella Taglieri; David Cabral; Letícia Estevinho; Fábio Luiz Melquiades; Luís Guimarães Dias; Evandro Bona;
PUBLISHED: 2025, SOURCE: Chemosensors, VOLUME: 13, ISSUE: 7
INDEXED IN: CrossRef
IN MY: ORCID
5
TITLE: Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation
AUTHORS: Paula, Vanessa B.; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
6
TITLE: Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Pereira, Etelvina; Silva, Severiano; Ferreira, Iasmin; Mateo, Javier; Rodrigues, Sandra ; Teixeira, Alfredo ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt
AUTHORS: Freitas, Lais; Sousa Dias, Miguel; Paula, Vanessa B.; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Optimization of Extraction Method of Bioactive Compounds from Elderberries (Sambucus nigra L.) and Testing Extract Stability
AUTHORS: Pascariu, Oana Elena; Dias, Luis Guimaraes; Israel Roming, Florentina;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Parallel Implementation of K-Means Algorithm on FPGA
AUTHORS: Dias, LA; Ferreira, JC ; Fernandes, MAC;
PUBLISHED: 2020, SOURCE: IEEE ACCESS, VOLUME: 8
INDEXED IN: Scopus WOS DBLP CrossRef: 18
Page 1 of 2. Total results: 13.