Luis Avelino Guimaraes Dias
AuthID: R-000-9CJ
1
TITLE: Looking for the optimal harvest time of red grapes with an enzymatic electrochemical multisensory system
AUTHORS: Garcia Hernandez, C.; Perez Gonzalez, C.; Martin Pedrosa, F.; Dias, L. Guimaraes; Barajas Tola, E.; Rodriguez Mendez, M. L.; Garcia Cabezon, C.;
PUBLISHED: 2025, SOURCE: JOURNAL OF AGRICULTURE AND FOOD RESEARCH, VOLUME: 19
AUTHORS: Garcia Hernandez, C.; Perez Gonzalez, C.; Martin Pedrosa, F.; Dias, L. Guimaraes; Barajas Tola, E.; Rodriguez Mendez, M. L.; Garcia Cabezon, C.;
PUBLISHED: 2025, SOURCE: JOURNAL OF AGRICULTURE AND FOOD RESEARCH, VOLUME: 19
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement
AUTHORS: Seixas, Natalia L.; Paula, Vanessa B.; Dias, Teresa; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
AUTHORS: Seixas, Natalia L.; Paula, Vanessa B.; Dias, Teresa; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
IN MY: 
ORCID | 
CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE3
TITLE: Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Lorenzo, Jose M.; Teixeira, Alfredo; Rodrigues, Sandra S. Q. ; Mateo, Javier;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 14
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Lorenzo, Jose M.; Teixeira, Alfredo; Rodrigues, Sandra S. Q. ; Mateo, Javier;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 14
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE4
TITLE: Origin Identification of Table Salt Using Flame Atomic Absorption and Portable Near-Infrared Spectrometries
AUTHORS: Lima, Larissa Rodrigues Zanela; dos Santos, Luana Dalagrana; Taglieri, Isabella; Cabral, David; Estevinho, Leticia; Melquiades, Fabio Luiz; Dias, Luis Guimaraes; Bona, Evandro;
PUBLISHED: 2025, SOURCE: CHEMOSENSORS, VOLUME: 13, ISSUE: 7
AUTHORS: Lima, Larissa Rodrigues Zanela; dos Santos, Luana Dalagrana; Taglieri, Isabella; Cabral, David; Estevinho, Leticia; Melquiades, Fabio Luiz; Dias, Luis Guimaraes; Bona, Evandro;
PUBLISHED: 2025, SOURCE: CHEMOSENSORS, VOLUME: 13, ISSUE: 7
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE5
TITLE: Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation
AUTHORS: Paula, Vanessa B.; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 9
AUTHORS: Paula, Vanessa B.; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 9
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE6
TITLE: Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Pereira, Etelvina; Silva, Severiano; Ferreira, Iasmin; Mateo, Javier; Rodrigues, Sandra ; Teixeira, Alfredo ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Pereira, Etelvina; Silva, Severiano; Ferreira, Iasmin; Mateo, Javier; Rodrigues, Sandra ; Teixeira, Alfredo ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 10
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE7
TITLE: Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt
AUTHORS: Freitas, Lais; Sousa Dias, Miguel; Paula, Vanessa B.; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 13
AUTHORS: Freitas, Lais; Sousa Dias, Miguel; Paula, Vanessa B.; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 13
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE8
TITLE: Optimization of Extraction Method of Bioactive Compounds from Elderberries (Sambucus nigra L.) and Testing Extract Stability
AUTHORS: Pascariu, Oana Elena; Dias, Luis Guimaraes; Israel Roming, Florentina;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 7
AUTHORS: Pascariu, Oana Elena; Dias, Luis Guimaraes; Israel Roming, Florentina;
PUBLISHED: 2024, SOURCE: HORTICULTURAE, VOLUME: 10, ISSUE: 7
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE9
TITLE: Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies
AUTHORS: Paula, Vanessa B.; Sousa Dias, Miguel L.; Seixas, Natalia L.; Combarros Fuertes, Patricia; Estevinho, Leticia M.; Dias, Luis G.;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
AUTHORS: Paula, Vanessa B.; Sousa Dias, Miguel L.; Seixas, Natalia L.; Combarros Fuertes, Patricia; Estevinho, Leticia M.; Dias, Luis G.;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE