Luis Avelino Guimaraes Dias
AuthID: R-000-9CJ
1
TITLE: SVM Regression to Assess Meat Characteristics of Bisaro Pig Loins Using NIRS Methodology
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Silva, Severiano; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Silva, Severiano; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences Full Text
AUTHORS: Paula, Vanessa B.; Estevinho, Leticia M.; Cardoso, Susana M.; Dias, Luis G.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 12
AUTHORS: Paula, Vanessa B.; Estevinho, Leticia M.; Cardoso, Susana M.; Dias, Luis G.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: <i>Melipona scutellaris</i> Geopropolis: Chemical Composition and Bioactivity
AUTHORS: Coutinho, Sonia; Matos, Vanessa; Seixas, Natalia; Rodrigues, Hellen; Paula, Vanessa B.; Freitas, Lais; Dias, Teresa; Santos, Francisco de Assis Ribeiro; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 11
AUTHORS: Coutinho, Sonia; Matos, Vanessa; Seixas, Natalia; Rodrigues, Hellen; Paula, Vanessa B.; Freitas, Lais; Dias, Teresa; Santos, Francisco de Assis Ribeiro; Dias, Luis G.; Estevinho, Leticia M.;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Reinforcement Learning in Tower Defense
AUTHORS: Dias, A; Foleiss, J; Lopes, RP ;
PUBLISHED: 2022, SOURCE: 12th International Conference on Videogame Sciences and Arts (VJ) in VIDEOGAME SCIENCES AND ARTS, VJ 2020, VOLUME: 1531
AUTHORS: Dias, A; Foleiss, J; Lopes, RP ;
PUBLISHED: 2022, SOURCE: 12th International Conference on Videogame Sciences and Arts (VJ) in VIDEOGAME SCIENCES AND ARTS, VJ 2020, VOLUME: 1531
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Enose Lab Made with Vacuum Sampling: Quantitative Applications
AUTHORS: Teixeira, Guilherme G.; Peres, Antonio M.; Estevinho, Leticia; Geraldes, Pedro; Garcia Cabezon, Cristina; Martin Pedrosa, Fernando; Luz Rodriguez Mendez, Maria; Dias, Luis G.;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
AUTHORS: Teixeira, Guilherme G.; Peres, Antonio M.; Estevinho, Leticia; Geraldes, Pedro; Garcia Cabezon, Cristina; Martin Pedrosa, Fernando; Luz Rodriguez Mendez, Maria; Dias, Luis G.;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue Full Text
AUTHORS: Dias, Luis G.; Bruni, Andressa R. S.; Anizelli, Camilla P.; Zangirolami, Marcela; Lima, Patricia C.; Estevinho, Leticia M.; Bona, Evandro;
PUBLISHED: 2022, SOURCE: CHEMISTRY & BIODIVERSITY
AUTHORS: Dias, Luis G.; Bruni, Andressa R. S.; Anizelli, Camilla P.; Zangirolami, Marcela; Lima, Patricia C.; Estevinho, Leticia M.; Bona, Evandro;
PUBLISHED: 2022, SOURCE: CHEMISTRY & BIODIVERSITY
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Intramuscular Fat Prediction Using Color and Image Analysis of Bisaro Pork Breed
AUTHORS: Teixeira, A; Silva, SR; Hasse, M; Almeida, JMH; Dias, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Teixeira, A; Silva, SR; Hasse, M; Almeida, JMH; Dias, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity Full Text
AUTHORS: Teixeira, GG; Dias, LG; Rodrigues, N; Marx, IMG; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 226
AUTHORS: Teixeira, GG; Dias, LG; Rodrigues, N; Marx, IMG; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: TALANTA, VOLUME: 226
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Mead Production Using Immobilized Cells of Saccharomyces cerevisiae: Reuse of Sodium Alginate Beads
AUTHORS: Sousa Dias, ML; Paula, VB; Dias, LG; Estevinho, LM;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 4
AUTHORS: Sousa Dias, ML; Paula, VB; Dias, LG; Estevinho, LM;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period Full Text
AUTHORS: Amira Jarboui; Itala M G Marx; Ana C A Veloso; Daniel Vilaca; Daniela M Correia; Luis G Dias; Yassin Mokkadem; Antonio M Peres;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208
AUTHORS: Amira Jarboui; Itala M G Marx; Ana C A Veloso; Daniel Vilaca; Daniela M Correia; Luis G Dias; Yassin Mokkadem; Antonio M Peres;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208
INDEXED IN: Scopus WOS
Scopus WOS