Luis Avelino Guimaraes Dias


AuthID: R-000-9CJ

Confirmed Publications: 96



51
TITLE: Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints  Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA ; Drunkler, DA; Peres, AM ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 43 Handle
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum
AUTHORS: Paula, VB; Estevinho, LM ; Dias, LG ;
PUBLISHED: 2017, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 5
INDEXED IN: WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
53
54
TITLE: Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines  Full Text
AUTHORS: Marx, I; Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA ; Drunkler, DA; Peres, AM ;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
INDEXED IN: Scopus WOS CrossRef: 35 Handle
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
AUTHORS: Dias, LG ; Tolentino, G; Pascoal, A; Estevinho, LM ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition
AUTHORS: Dias, LG ; Alberto, Z; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Electronic tongues and aptasensors
AUTHORS: Dias, LG ; Meirinho, SG; Veloso, ACA ; Rodrigues, LR ; Peres, AM ;
PUBLISHED: 2016, SOURCE: Bioinspired Materials for Medical Applications
INDEXED IN: Scopus CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Gliadins in Foods and the Electronic Tongue
AUTHORS: Veloso, ACA ; Dias, LG ; Rodrigues, LR ; Peres, AM ;
PUBLISHED: 2016, SOURCE: Electronic Noses and Tongues in Food Science
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue  Full Text
AUTHORS: Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 43 Handle
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
AUTHORS: Dias, LG ; Rodrigues, N; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 10. Total results: 96.

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