Manuel António Coimbra Rodrigues Silva
AuthID: R-000-A0P
161
TITLE: Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction Full Text
AUTHORS: Moreira, ASP; Nunes, FM ; Simoes, C; Maciel, E; Domingues, P; Domingues, MRM; Coimbra, MA;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
AUTHORS: Moreira, ASP; Nunes, FM ; Simoes, C; Maciel, E; Domingues, P; Domingues, MRM; Coimbra, MA;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
162
TITLE: Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits Full Text
AUTHORS: Passos, CP; Kukurová, K; Basil, E; Fernandes, PAR; Neto, A; Nunes, FM; Murkovic, M; Ciesarová, Z; Coimbra, MA;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
AUTHORS: Passos, CP; Kukurová, K; Basil, E; Fernandes, PAR; Neto, A; Nunes, FM; Murkovic, M; Ciesarová, Z; Coimbra, MA;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 231
163
TITLE: Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products
AUTHORS: Leao, DP; Franca, AS; Oliveira, LS; Bastos, R; Coimbra, MA;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
AUTHORS: Leao, DP; Franca, AS; Oliveira, LS; Bastos, R; Coimbra, MA;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
164
TITLE: Effect of spatio-temporal shifts in salinity combined with other environmental variables on the ecological processes provided by Zostera noltei meadows Full Text
AUTHORS: Ana I Sousa; Ricardo Calado; Daniel F R Cleary; Claudia Nunes; Manuel A Coimbra; Joao Serodio; Ana I Lillebo;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Ana I Sousa; Ricardo Calado; Daniel F R Cleary; Claudia Nunes; Manuel A Coimbra; Joao Serodio; Ana I Lillebo;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
165
TITLE: Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides
AUTHORS: Moreira, ASP; Nunes, FM ; Simões, C; Maciel, E; Domingues, P; Domingues, MRM; Coimbra, MA;
PUBLISHED: 2017, SOURCE: Data in Brief, VOLUME: 13
AUTHORS: Moreira, ASP; Nunes, FM ; Simões, C; Maciel, E; Domingues, P; Domingues, MRM; Coimbra, MA;
PUBLISHED: 2017, SOURCE: Data in Brief, VOLUME: 13
166
TITLE: CotA laccase-ABTS/hydrogen peroxide system: An efficient approach to produce active and decolorized chitosan-genipin films
AUTHORS: Goncalves, I; Nunes, C; Mendes, S; Martins, LO; Ferreira, P; Coimbra, MA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
AUTHORS: Goncalves, I; Nunes, C; Mendes, S; Martins, LO; Ferreira, P; Coimbra, MA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
167
TITLE: Conditions for producing long shelf life fruit salads processed using mild pasteurization Full Text
AUTHORS: Sobral, MMC; Nunes, C; Maia, A; Ferreira, P; Coimbra, MA;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 85
AUTHORS: Sobral, MMC; Nunes, C; Maia, A; Ferreira, P; Coimbra, MA;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 85
168
TITLE: Applications of chitosan and their derivatives in beverages: a critical review
AUTHORS: Rocha, MAM; Coimbra, MA; Nunes, C;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 15
AUTHORS: Rocha, MAM; Coimbra, MA; Nunes, C;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 15
169
TITLE: The Key Role of Sulfation and Branching on Fucoidan Antitumor Activity Full Text
AUTHORS: Oliveira, C; Ferreira, AS; Novoa Carballal, R; Nunes, C; Pashkuleva, I; Neves, NM; Coimbra, MA; Reis, RL ; Martins, A; Silva, TH;
PUBLISHED: 2017, SOURCE: Macromolecular Bioscience, VOLUME: 17, ISSUE: 5
AUTHORS: Oliveira, C; Ferreira, AS; Novoa Carballal, R; Nunes, C; Pashkuleva, I; Neves, NM; Coimbra, MA; Reis, RL ; Martins, A; Silva, TH;
PUBLISHED: 2017, SOURCE: Macromolecular Bioscience, VOLUME: 17, ISSUE: 5
170
TITLE: Influence of High Hydrostatic Pressure Technology on Wine Chemical and Sensorial Characteristics: Potentialities and Drawbacks
AUTHORS: Cláudia Nunes; Mickael C Santos; Jorge A Saraiva; Sílvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
AUTHORS: Cláudia Nunes; Mickael C Santos; Jorge A Saraiva; Sílvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
