Manuel António Coimbra Rodrigues Silva
AuthID: R-000-A0P
31
TITLE: Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
AUTHORS: Silva, Pedro M.; Goncalves, Catarina; Pastrana Martinez, L.M.; Coimbra, Manuel A.; Vicente, Antonio A. ; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 23
AUTHORS: Silva, Pedro M.; Goncalves, Catarina; Pastrana Martinez, L.M.; Coimbra, Manuel A.; Vicente, Antonio A. ; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 23
32
TITLE: Contingent factors and sustainable practices in the amazon: An analysis of riverside restaurants on ilha do combu/pa
AUTHORS: Risolene Alves de Macena Araújo; Adriana Rodrigues Silva; Nicoly Sousa Santos;
PUBLISHED: 2023, SOURCE: Enhancing Sustainability Through Non-Financial Reporting
AUTHORS: Risolene Alves de Macena Araújo; Adriana Rodrigues Silva; Nicoly Sousa Santos;
PUBLISHED: 2023, SOURCE: Enhancing Sustainability Through Non-Financial Reporting
INDEXED IN: 
Scopus
Scopus33
TITLE: Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients
AUTHORS: Petronilho, Silvia; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
AUTHORS: Petronilho, Silvia; Coimbra, Manuel A.; Passos, Claudia P.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
34
TITLE: Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality
AUTHORS: Ana Saldanha; Leonardo Corrêa Gomes; José Pinela; Manuel A Coimbra; Lillian Barros; Maria Inês Dias; Carla Pereira;
PUBLISHED: 2023, SOURCE: IECAG 2023
AUTHORS: Ana Saldanha; Leonardo Corrêa Gomes; José Pinela; Manuel A Coimbra; Lillian Barros; Maria Inês Dias; Carla Pereira;
PUBLISHED: 2023, SOURCE: IECAG 2023
35
TITLE: Colonic Fermentation of Coffee Melanoidins and Resulting Cardioprotective Metabolites
AUTHORS: Fernanda Machado; Irene Gómez-Domínguez; Raul Hurtado-Ribeira; Diana Martin; Manuel A Coimbra; María Dolores del Castillo; Filipe Coreta-Gomes;
PUBLISHED: 2023, SOURCE: ICC 2023
AUTHORS: Fernanda Machado; Irene Gómez-Domínguez; Raul Hurtado-Ribeira; Diana Martin; Manuel A Coimbra; María Dolores del Castillo; Filipe Coreta-Gomes;
PUBLISHED: 2023, SOURCE: ICC 2023
36
TITLE: Cinnamomum burmannii decoction: A thickening and flavouring ingredient Full Text
AUTHORS: Nunes, C; Raposo, MFD; Petronilho, S; Machado, F; Fulgencio, R; Gomes, MH; Evtuguin, DV; Rocha, SM; Coimbra, MA;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
AUTHORS: Nunes, C; Raposo, MFD; Petronilho, S; Machado, F; Fulgencio, R; Gomes, MH; Evtuguin, DV; Rocha, SM; Coimbra, MA;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
37
TITLE: Polysaccharide-based formulations as potential carriers for pulmonary delivery - A review of their properties and fates Full Text
AUTHORS: Valente, SA; Silva, LM; Lopes, GR; Sarmento, B; Coimbra, MA; Passos, CP;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 277
AUTHORS: Valente, SA; Silva, LM; Lopes, GR; Sarmento, B; Coimbra, MA; Passos, CP;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 277
38
TITLE: Brewer's yeast polysaccharides - A review of their exquisite structural features and biomedical applications Full Text
AUTHORS: Bastos, R; Oliveira, PG; Gaspar, VM; Mano, JF; Coimbra, MA; Coelho, E;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 277
AUTHORS: Bastos, R; Oliveira, PG; Gaspar, VM; Mano, JF; Coimbra, MA; Coelho, E;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 277
39
TITLE: Self-glucose feeding hydrogels by enzyme empowered degradation for 3D cell culture Full Text
AUTHORS: Zargarzadeh, M; Silva, AS; Nunes, C; Coimbra, MA ; Custodio, CA; Mano, JF;
PUBLISHED: 2022, SOURCE: MATERIALS HORIZONS, VOLUME: 9, ISSUE: 2
AUTHORS: Zargarzadeh, M; Silva, AS; Nunes, C; Coimbra, MA ; Custodio, CA; Mano, JF;
PUBLISHED: 2022, SOURCE: MATERIALS HORIZONS, VOLUME: 9, ISSUE: 2
40
TITLE: Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition Full Text
AUTHORS: Khamitova, G; Passos, CP; Lopes, GR; Coimbra, MA; Mustafa, AM; Vittori, S; Caprioli, G;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 5
AUTHORS: Khamitova, G; Passos, CP; Lopes, GR; Coimbra, MA; Mustafa, AM; Vittori, S; Caprioli, G;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 5
