Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
You have no permission to see this content: profileOfResearchers/view
Please sign in.11
TITLE: Understanding the Mellowing Effect of Bottle Aging on the Sensory and Aesthetic Perceptions of Varietal Dry White Wines
AUTHORS: Giovanni Marasà; Joana Ferreira; Mariana Mota; Manuel Malfeito-Ferreira;
PUBLISHED: 2024
AUTHORS: Giovanni Marasà; Joana Ferreira; Mariana Mota; Manuel Malfeito-Ferreira;
PUBLISHED: 2024
12
TITLE: Understanding the Mellowing Effect of Bottle Aging on the Sensory Perceptions of Varietal Dry White Wines
AUTHORS: Marasa, Giovanni; Ferreira, Joana; Mota, Mariana; Malfeito Ferreira, Manuel;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 3
AUTHORS: Marasa, Giovanni; Ferreira, Joana; Mota, Mariana; Malfeito Ferreira, Manuel;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 3
13
TITLE: Fermented Cashew Nut Cheese Alternative Supplemented with Red Seaweeds (Chondrus crispus and Porphyra sp.)
AUTHORS: Bruno Miguel Campos; Bruno Moreira Leite; Abigail Salgado; Edgar Ramalho; Isa Marmelo; Manuel Malfeito-Ferreira; Paulo Henrique Sousa; Mário Sousa Diniz; Paulina Mata;
PUBLISHED: 2024
AUTHORS: Bruno Miguel Campos; Bruno Moreira Leite; Abigail Salgado; Edgar Ramalho; Isa Marmelo; Manuel Malfeito-Ferreira; Paulo Henrique Sousa; Mário Sousa Diniz; Paulina Mata;
PUBLISHED: 2024
14
TITLE: Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and Porphyra sp.
AUTHORS: Campos, Bruno M.; Moreira Leite, Bruno; Salgado, Abigail; Ramalho, Edgar; Marmelo, Isa; Malfeito Ferreira, Manuel; Sousa, Paulo; Diniz, Mario S.; Mata, Paulina;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 23
AUTHORS: Campos, Bruno M.; Moreira Leite, Bruno; Salgado, Abigail; Ramalho, Edgar; Marmelo, Isa; Malfeito Ferreira, Manuel; Sousa, Paulo; Diniz, Mario S.; Mata, Paulina;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 23
15
TITLE: Consumer acceptance of sweet wines and piquettes obtained by the adaptation of Ancient Wine-making Techniques Full Text
AUTHORS: Harutyunyan, Mkrtich; Viana, Renato; Granja Soares, Joana; Asryan, Arman; Marques, Jose Carlos; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: JOURNAL OF SENSORY STUDIES
AUTHORS: Harutyunyan, Mkrtich; Viana, Renato; Granja Soares, Joana; Asryan, Arman; Marques, Jose Carlos; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: JOURNAL OF SENSORY STUDIES
INDEXED IN: 
Scopus 
WOS
Scopus WOS16
TITLE: Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles
AUTHORS: Harutyunyan, Mkrtich; Malfeito Ferreira, Manuel;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 1
AUTHORS: Harutyunyan, Mkrtich; Malfeito Ferreira, Manuel;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 1
17
TITLE: A high level of antibiotic resistance in Klebsiella and Aeromonas isolates from street water sold in Mozambique, associated with the prevalence of extended-spectrum and AmpC ss-lactamases Full Text
AUTHORS: Salamandane, Acacio; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
AUTHORS: Salamandane, Acacio; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market
AUTHORS: Bruno Miguel Campos; Edgar Ramalho; Isa Marmelo; João Paulo Noronha; Manuel Malfeito-Ferreira; Paulina Mata; Mário Sousa Diniz;
PUBLISHED: 2022, SOURCE: Frontiers in Bioscience-Elite, VOLUME: 14, ISSUE: 4
AUTHORS: Bruno Miguel Campos; Edgar Ramalho; Isa Marmelo; João Paulo Noronha; Manuel Malfeito-Ferreira; Paulina Mata; Mário Sousa Diniz;
PUBLISHED: 2022, SOURCE: Frontiers in Bioscience-Elite, VOLUME: 14, ISSUE: 4
19
TITLE: Enterotoxin- and Antibiotic-Resistance-Encoding Genes Are Present in Both Coagulase-Positive and Coagulase-Negative Foodborne Staphylococcus Strains Full Text
AUTHORS: Acácio Salamandane; Jessica Oliveira; Miguel Coelho; Beatriz Ramos; Mónica V Cunha; Manuel Malfeito-Ferreira; Luisa Brito;
PUBLISHED: 2022, SOURCE: Applied Microbiology, VOLUME: 2, ISSUE: 2
AUTHORS: Acácio Salamandane; Jessica Oliveira; Miguel Coelho; Beatriz Ramos; Mónica V Cunha; Manuel Malfeito-Ferreira; Luisa Brito;
PUBLISHED: 2022, SOURCE: Applied Microbiology, VOLUME: 2, ISSUE: 2
20
TITLE: Mastering the Art of Enjoying Wine. From Enology to Enosophy
AUTHORS: Manuel Malfeito Ferreira; Virgílio Loureiro;
PUBLISHED: 2022
AUTHORS: Manuel Malfeito Ferreira; Virgílio Loureiro;
PUBLISHED: 2022
INDEXED IN: 
Openlibrary
Openlibrary