Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
21
TITLE: Characterization of Escherichia coli isolates from water and food sold on the streets of Maputo: Molecular typing, virulence genes and antibiotic resistance
AUTHORS: Acácio Salamandane; Suse Alves; Lélia Chambel; Manuel Malfeito Ferreira; Luísa Brito;
PUBLISHED: 2022, SOURCE: Applied Microbiology
AUTHORS: Acácio Salamandane; Suse Alves; Lélia Chambel; Manuel Malfeito Ferreira; Luísa Brito;
PUBLISHED: 2022, SOURCE: Applied Microbiology
INDEXED IN: 
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Handle22
TITLE: Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market
AUTHORS: João P d C d Noronha; Bruno M F Campos; Edgar Ramalho; Isa M M Gameiro; Manuel Malfeito Ferreira; Maria P E N d Mata; Mário Diniz;
PUBLISHED: 2022, SOURCE: Frontiers in Bioscience-Elite, VOLUME: 14, ISSUE: 4
AUTHORS: João P d C d Noronha; Bruno M F Campos; Edgar Ramalho; Isa M M Gameiro; Manuel Malfeito Ferreira; Maria P E N d Mata; Mário Diniz;
PUBLISHED: 2022, SOURCE: Frontiers in Bioscience-Elite, VOLUME: 14, ISSUE: 4
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Handle23
TITLE: The Rise of Wine among Ancient Civilizations across the Mediterranean Basin
AUTHORS: Mkrtich Harutyunyan; Manuel Malfeito Ferreira;
PUBLISHED: 2022, SOURCE: Heritage
AUTHORS: Mkrtich Harutyunyan; Manuel Malfeito Ferreira;
PUBLISHED: 2022, SOURCE: Heritage
INDEXED IN: Handle
Handle24
TITLE: Impact of indigenous non-saccharomyces yeasts isolated from madeira island vineyards on the formation of ethyl carbamate in the aging of fortified wines
AUTHORS: Leça, JM; Pereira, V; Miranda, A; Vilchez, JL; Malfeito Ferreira, M; Marques, JC;
PUBLISHED: 2021, SOURCE: Processes, VOLUME: 9, ISSUE: 5
AUTHORS: Leça, JM; Pereira, V; Miranda, A; Vilchez, JL; Malfeito Ferreira, M; Marques, JC;
PUBLISHED: 2021, SOURCE: Processes, VOLUME: 9, ISSUE: 5
25
TITLE: Characterization of sensory perceptions elicited by white wine spiked with different aroma, taste and mouth-feel active molecules. Caracterização das percepções sensoriais em vinhos brancos adicionados de diferentes moléculas com influência no aroma, sabor e sensações de boca
AUTHORS: Guilherme Vitorino; Mariana Mota; Manuel Malfeito Ferreira;
PUBLISHED: 2021, SOURCE: Ciência e Técnica Vitivinícola
AUTHORS: Guilherme Vitorino; Mariana Mota; Manuel Malfeito Ferreira;
PUBLISHED: 2021, SOURCE: Ciência e Técnica Vitivinícola
INDEXED IN: Handle
Handle26
TITLE: Wine spoilage control: impact of Saccharomycin on Brettanomyces bruxellensis and its conjugated effect with sulfur dioxide
AUTHORS: Patrícia Branco; Rute Coutinho; Manuel Malfeito Ferreira; Catarina Prista; Helena Albergaria;
PUBLISHED: 2021, SOURCE: Microorganisms
AUTHORS: Patrícia Branco; Rute Coutinho; Manuel Malfeito Ferreira; Catarina Prista; Helena Albergaria;
PUBLISHED: 2021, SOURCE: Microorganisms
INDEXED IN: Handle
Handle27
TITLE: Consumers Associate High-Quality (Fine) Wines with Complexity, Persistence, and Unpleasant Emotional Responses
AUTHORS: Souza Coutinho, M; Brasil, R; Souza, C; Sousa, P; Malfeito Ferreira, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Souza Coutinho, M; Brasil, R; Souza, C; Sousa, P; Malfeito Ferreira, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
28
TITLE: Spoilage yeasts in wine production
AUTHORS: Malfeito Ferreira, M; Carla Silva, A;
PUBLISHED: 2019, SOURCE: Yeasts in the Production of Wine
AUTHORS: Malfeito Ferreira, M; Carla Silva, A;
PUBLISHED: 2019, SOURCE: Yeasts in the Production of Wine
29
TITLE: Spoilage Yeasts in Red Wines
AUTHORS: Manuel Malfeito-Ferreira;
PUBLISHED: 2019, SOURCE: Red Wine Technology
AUTHORS: Manuel Malfeito-Ferreira;
PUBLISHED: 2019, SOURCE: Red Wine Technology
30
TITLE: Beverage sensory modification
AUTHORS: Manuel Malfeito Ferreira;
PUBLISHED: 2019, SOURCE: Beverages
AUTHORS: Manuel Malfeito Ferreira;
PUBLISHED: 2019, SOURCE: Beverages
INDEXED IN: Handle
Handle