111
TITLE: STUDY AND DESIGN OF A DEVICE THAT APPLIES ADHESIVE TAPE
AUTHORS: Andre Fernandes; Eurico Seabra; Jose Simoes; Luis F Silva;
PUBLISHED: 2017, SOURCE: 7th International Conference on Mechanics and Materials in Design (M2D) in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON MECHANICS AND MATERIALS IN DESIGN (M2D2017)
INDEXED IN: WOS
113
TITLE: Looking to nature for a new concept in antimicrobial treatments: isoflavonoids from Cytisus striatus as antibiotic adjuvants against MRSA  Full Text
AUTHORS: Ana Cristina Abreu; Aline Coqueiro; Andi R Sultan; Nicole Lemmens; Hye Kyong Kim; Robert Verpoorte; Willem J B van Wamel; Manuel Simoes; Young Hae Choi;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7
INDEXED IN: WOS
115
TITLE: Evaluation of SICAN performance for biofouling mitigation in the food industry
AUTHORS: Moreira, JMR; Fulgencio, R; Alves, P; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef
116
TITLE: A fluid dynamic gauging device for measuring biofilm thickness on cylindrical surfaces  Full Text
AUTHORS: Lemos, M; Wang, S; Ali, A; Simoes, M; Wilson, DI;
PUBLISHED: 2016, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef
117
TITLE: Evaluation of SICON (R) surfaces for biofouling mitigation in critical process areas  Full Text
AUTHORS: Moreira, JMR; Fulgencio, R; Oliveira, F; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef
119
TITLE: Alternative disinfection methods to chlorine for use in the fresh-cut industry  Full Text
AUTHORS: Ana Meireles; Efstathios Giaouris; Manuel Simoes;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 82
INDEXED IN: Scopus WOS CrossRef
Page 12 of 20. Total results: 198.