3
TITLE: Physicochemical and Microbiological Properties of Hazelnuts from Three Varieties Cultivated in Portugal  Full Text
AUTHORS: Ferrao, Ana Cristina; Guine, Raquel P. F.; Silva, Marco; Lopes, Arminda; Correia, Paula M. R.;
PUBLISHED: 2025, SOURCE: CROPS, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Early Identification of Olive Oil Defects throughout Shelf Life
AUTHORS: Freitas, Flavia; Cabrita, Maria Joao ; da Silva, Marco Gomes;
PUBLISHED: 2024, SOURCE: SEPARATIONS, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: The Effects of Tetrabromobisphenol A (TBBPA) on the Mussel Mytilus galloprovincialis: A Multi-Biomarker Approach
AUTHORS: Copeto, Sandra; Ganco, Sara; Ferreira, Ines Joao; Silva, Marco; Motta, Carla; Diniz, Mario;
PUBLISHED: 2024, SOURCE: OCEANS-SWITZERLAND, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: The Impact of Perfluorooctanoic Acid (PFOA) on the Mussel Mytilus galloprovincialis: A Multi-Biomarker Evaluation
AUTHORS: Copeto, Sandra; Ganco, Sara; Ferreira, Ines Joao; Sanchez, Didier; Nunes, Maria Joao; Motta, Carla; Silva, Marco; Diniz, Mario;
PUBLISHED: 2024, SOURCE: OCEANS-SWITZERLAND, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Analysis of Plasticizer Contamination Throughout Olive Oil Production  Full Text
AUTHORS: Freitas, Flavia; Brinco, Joao; Cabrita, Maria Joao ; Gomes da Silva, Marco;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Different SO2 Doses and the Impact on Amino Acid and Volatile Profiles of White Wines
AUTHORS: Santos, Catia V. Almeida; Pereira, Catarina; Martins, Nuno; Cabrita, Maria Joao ; da Silva, Marco Gomes;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 1 of 7. Total results: 70.