Different So2 Doses and the Impact on Amino Acid and Volatile Profiles of White Wines

AuthID
 P-00Y-RCZ
5
Author(s)
Martins, N
·
Document Type
Article
Year published
2023
Published
in BEVERAGES, ISSN: 2306-5710
Volume: 9, Issue: 2
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85163754344
Wos: WOS:001016932200001
Source Identifiers
ISSN: 2306-5710
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