Maria Adelia da Silva Santos Ferreira
AuthID: R-000-AFD
1
TITLE: Psychiatry and mental health teaching programs of eight portuguese-speaking schools of medicine: A comparative analysis
AUTHORS: Pedro, Maria Rosel; Palha, Antonio Pacheco; Ferreira, Maria Amelia;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
AUTHORS: Pedro, Maria Rosel; Palha, Antonio Pacheco; Ferreira, Maria Amelia;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Extended Cheese Whey Fermentation Produces a Novel Casein-Derived Antibacterial Polypeptide That Also Inhibits Gelatinases MMP-2 and MMP-9 Full Text
AUTHORS: Santos, MI; Lima, A; Mota, J; Rebelo, P; Ferreira, RB; Pedroso, L; Ferreira, MA; Sousa, I;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 20
AUTHORS: Santos, MI; Lima, A; Mota, J; Rebelo, P; Ferreira, RB; Pedroso, L; Ferreira, MA; Sousa, I;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Experimental and Computational Study of a Tetraazamacrocycle Bis(aryloxide) Uranyl Complex and of the Analogues {E=U=NR}2+(E = O and NR) Full Text
AUTHORS: Maria, L; Bandeira, NAG; Marc, J; Santos, IC; Ferreira, ASD; Ascenso, JR;
PUBLISHED: 2021, SOURCE: INORGANIC CHEMISTRY
AUTHORS: Maria, L; Bandeira, NAG; Marc, J; Santos, IC; Ferreira, ASD; Ascenso, JR;
PUBLISHED: 2021, SOURCE: INORGANIC CHEMISTRY
INDEXED IN: WOS
WOS4
TITLE: A Novel Way for Whey: Cheese Whey Fermentation Produces an Effective and Environmentally-Safe Alternative to Chlorine
AUTHORS: Maria Isabel S Santos; Patricia Fradinho; Sandro Martins ; Ana Isabel G Lima; Ricardo M S B Boavida Ferreira; Laurentina Pedroso; Maria Adelia S S Ferreira; Isabel Sousa;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 14
AUTHORS: Maria Isabel S Santos; Patricia Fradinho; Sandro Martins ; Ana Isabel G Lima; Ricardo M S B Boavida Ferreira; Laurentina Pedroso; Maria Adelia S S Ferreira; Isabel Sousa;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?
AUTHORS: Santos, MIS; Martins, SR; Verissimo, CSC; Nunes, MJC; Lima, AIG; Ferreira, RMSB; Pedroso, L; Sousa, I; Ferreira, MASS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
AUTHORS: Santos, MIS; Martins, SR; Verissimo, CSC; Nunes, MJC; Lima, AIG; Ferreira, RMSB; Pedroso, L; Sousa, I; Ferreira, MASS;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce
AUTHORS: Maria I S Santos; Ana I Lima; Sara A V S Monteiro; Ricardo M S B Ferreira; Laurentina Pedroso; Isabel Sousa; Maria A S S Ferreira;
PUBLISHED: 2016, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 13, ISSUE: 8
AUTHORS: Maria I S Santos; Ana I Lima; Sara A V S Monteiro; Ricardo M S B Ferreira; Laurentina Pedroso; Isabel Sousa; Maria A S S Ferreira;
PUBLISHED: 2016, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 13, ISSUE: 8
7
TITLE: Potential bio-activity of whey fermented extract as sanitizer of organic grown lettuce Full Text
AUTHORS: Santos, MIS; Martins, SR; Pedroso, L; Sousa, I; Ferreira, MASS;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 50
AUTHORS: Santos, MIS; Martins, SR; Pedroso, L; Sousa, I; Ferreira, MASS;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 50
