Maria Cristiana Henriques Nunes
AuthID: R-000-AS4
1
TITLE: Effects of addition of algae biomass on the structure, bioactivity and nutritional properties of Halloumi-like cheese Full Text
AUTHORS: Hernandez, Hector; Le Romancer, Remi; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 85
AUTHORS: Hernandez, Hector; Le Romancer, Remi; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2025, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 85
2
TITLE: Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
AUTHORS: Nicolai, Marisa; Palma, Maria Lidia; Reis, Ricardo; Amaro, Ruben; Fernandes, Jaime; Goncalves, Elsa M.; Silva, Mafalda; Lageiro, Manuela; Charmier, Adilia; Mauricio, Elisabete; Branco, Patricia; Palma, Carla; Silva, Joaquim; Nunes, Maria Cristiana; Fernandes, Pedro C. B.; Pereira, Paula;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
AUTHORS: Nicolai, Marisa; Palma, Maria Lidia; Reis, Ricardo; Amaro, Ruben; Fernandes, Jaime; Goncalves, Elsa M.; Silva, Mafalda; Lageiro, Manuela; Charmier, Adilia; Mauricio, Elisabete; Branco, Patricia; Palma, Carla; Silva, Joaquim; Nunes, Maria Cristiana; Fernandes, Pedro C. B.; Pereira, Paula;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
3
TITLE: Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices
AUTHORS: Filipe Vinagre; Maria João Alegria; Andreia Sousa Ferreira; Cláudia Nunes; Maria Cristiana Nunes; Anabela Raymundo;
PUBLISHED: 2025, SOURCE: Gels, VOLUME: 11, ISSUE: 4
AUTHORS: Filipe Vinagre; Maria João Alegria; Andreia Sousa Ferreira; Cláudia Nunes; Maria Cristiana Nunes; Anabela Raymundo;
PUBLISHED: 2025, SOURCE: Gels, VOLUME: 11, ISSUE: 4
4
TITLE: Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology
AUTHORS: Herdeiro, Francisco Madail; Carvalho, Maria Otilia; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
AUTHORS: Herdeiro, Francisco Madail; Carvalho, Maria Otilia; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
5
TITLE: Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii
AUTHORS: Mahmoud, Nancy; Ferreira, Joana; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 6
AUTHORS: Mahmoud, Nancy; Ferreira, Joana; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 6
6
TITLE: The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains
AUTHORS: Gracio, Madalena; Ferreira, Joana; Steinruecken, Pia; Kleinegris, Dorinde M. M.; Sousa, Isabel; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
AUTHORS: Gracio, Madalena; Ferreira, Joana; Steinruecken, Pia; Kleinegris, Dorinde M. M.; Sousa, Isabel; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
7
TITLE: Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae
AUTHORS: Matheus, Jose; Alegria, Maria Joao; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
AUTHORS: Matheus, Jose; Alegria, Maria Joao; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
8
TITLE: Assessing the Impact of Adding Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii Microalgae on the Structure of Wheat Dough and Bread
AUTHORS: Mahmoud, Nancy; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Mahmoud, Nancy; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
9
TITLE: Rheological Characterization of Future Nanoencapsulated Spirulina and its Recovery Biomass in 3D-Printed Snacks
AUTHORS: Burck, Monize; Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Burck, Monize; Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
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TITLE: Viscosity Analysis of Tomato Pulp Incorporated with Seaweed, Microalgae, and Apple Pomace for the Development of a New Product
AUTHORS: Dematte, N.; Matheus, J.; Alegria, M. J.; Nunes, M. C.; Raymundo, A.;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Dematte, N.; Matheus, J.; Alegria, M. J.; Nunes, M. C.; Raymundo, A.;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
