Maria Cristiana Henriques Nunes
AuthID: R-000-AS4
1
TITLE: Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties
AUTHORS: Marcos, Joana; Carrico, Raquel; Sousa, Maria Joao; Palma, M. Lidia; Pereira, Paula; Nunes, M. Cristiana; Nicolai, Marisa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Marcos, Joana; Carrico, Raquel; Sousa, Maria Joao; Palma, M. Lidia; Pereira, Paula; Nunes, M. Cristiana; Nicolai, Marisa;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Application of microalgae in baked goods and pasta
AUTHORS: Anabela Raymundo; Patrícia Fradinho; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
AUTHORS: Anabela Raymundo; Patrícia Fradinho; Maria Cristiana Nunes;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
INDEXED IN: Scopus
Scopus3
TITLE: The Experimental Development of Emulsions Enriched and Stabilized by Recovering Matter from Spirulina Biomass: Valorization of Residue into a Sustainable Protein Source Full Text
AUTHORS: Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 17
AUTHORS: Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction Full Text
AUTHORS: Ferreira, Joana P. A.; Gracio, Madalena; Sousa, Isabel; Pagarete, Antonio; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 9
AUTHORS: Ferreira, Joana P. A.; Gracio, Madalena; Sousa, Isabel; Pagarete, Antonio; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance Full Text
AUTHORS: Falcao, Rita Lousada; Pinheiro, Valentina; Ribeiro, Catia; Sousa, Isabel; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2023, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 61, ISSUE: 2
AUTHORS: Falcao, Rita Lousada; Pinheiro, Valentina; Ribeiro, Catia; Sousa, Isabel; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2023, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 61, ISSUE: 2
INDEXED IN: WOS
WOS6
TITLE: The chemistry and bioactive properties behind microalgae-enriched gluten-free breads Full Text
AUTHORS: Freitas, Marco A.; Ferreira, Joana; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Freitas, Marco A.; Ferreira, Joana; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae
AUTHORS: Qazi, MW; de Sousa, IG; Nunes, MC; Raymundo, A;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Qazi, MW; de Sousa, IG; Nunes, MC; Raymundo, A;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
INDEXED IN: WOS
WOS9
TITLE: In vitro starch digestibility and estimation of glycemic index in algae-based couscous Full Text
AUTHORS: Khemiri, Sheyma; Nunes, Maria Cristiana; Raymundo, Anabela; Smaali, Issam;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Khemiri, Sheyma; Nunes, Maria Cristiana; Raymundo, Anabela; Smaali, Issam;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile
AUTHORS: Martins, Rita Beltrao; Nunes, Maria Cristiana; Gouvinhas, Irene; Mendes Ferreira, Luis Miguel; Peres, Jose Alcides; Novo Amorim Barros, Ana Isabel Ramos; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
AUTHORS: Martins, Rita Beltrao; Nunes, Maria Cristiana; Gouvinhas, Irene; Mendes Ferreira, Luis Miguel; Peres, Jose Alcides; Novo Amorim Barros, Ana Isabel Ramos; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS