Maria Cristiana Henriques Nunes
AuthID: R-000-AS4
1
TITLE: Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Hernandez, Hector; Nunes, Maria Cristiana; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
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TITLE: New alternatives to milk from pulses
AUTHORS: Carla M Duarte; Joana Mota; Ricardo Assunção; Carla Martins; Ana C Ribeiro; Ana Lima; Anabela Raymundo; Maria C Nunes; Ricardo B Ferreira; Isabel Sousa;
PUBLISHED: 2022, SOURCE: Frontiers in Nutrition, VOLUME: 9
AUTHORS: Carla M Duarte; Joana Mota; Ricardo Assunção; Carla Martins; Ana C Ribeiro; Ana Lima; Anabela Raymundo; Maria C Nunes; Ricardo B Ferreira; Isabel Sousa;
PUBLISHED: 2022, SOURCE: Frontiers in Nutrition, VOLUME: 9
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TITLE: Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility
AUTHORS: Sheyma Khemiri; Maria C Nunes; Rui J Bessa; Susana P Alves; Issam Smaali; Anabela Raymundo;
PUBLISHED: 2021, SOURCE: Foods
AUTHORS: Sheyma Khemiri; Maria C Nunes; Rui J Bessa; Susana P Alves; Issam Smaali; Anabela Raymundo;
PUBLISHED: 2021, SOURCE: Foods
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TITLE: Acorn flour as a source of bioactive compounds in gluten-free bread
AUTHORS: Rita B Martins; Irene Gouvinhas; Maria C Nunes; José A Peres; Anabela Raymundo; Ana I Barros;
PUBLISHED: 2020, SOURCE: Molecules
AUTHORS: Rita B Martins; Irene Gouvinhas; Maria C Nunes; José A Peres; Anabela Raymundo; Ana I Barros;
PUBLISHED: 2020, SOURCE: Molecules
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TITLE: Flow behaviour of vegetable beverages to replace milk
AUTHORS: Mariana Lopes; Margarida Duarte; Cristiana Nunes; Anabela Raymundo; Isabel Sousa;
PUBLISHED: 2019, SOURCE: Recent developments in rheology
AUTHORS: Mariana Lopes; Margarida Duarte; Cristiana Nunes; Anabela Raymundo; Isabel Sousa;
PUBLISHED: 2019, SOURCE: Recent developments in rheology
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TITLE: Towards a more effective and reliable salt crystallization test for porous building materials: state of the art Full Text
AUTHORS: Barbara Lubelli; Veerle Cnudde; Teresa Diaz Goncalves; Elisa Franzoni; Rob P J van Hees; Ioannis Ioannou; Beatriz Menendez; Cristiana Nunes; Heiner Siedel; Maria Stefanidou; Veronique Verges Belmin; Heather Viles;
PUBLISHED: 2018, SOURCE: MATERIALS AND STRUCTURES, VOLUME: 51, ISSUE: 2
AUTHORS: Barbara Lubelli; Veerle Cnudde; Teresa Diaz Goncalves; Elisa Franzoni; Rob P J van Hees; Ioannis Ioannou; Beatriz Menendez; Cristiana Nunes; Heiner Siedel; Maria Stefanidou; Veronique Verges Belmin; Heather Viles;
PUBLISHED: 2018, SOURCE: MATERIALS AND STRUCTURES, VOLUME: 51, ISSUE: 2
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TITLE: Physical-sensory evaluation of a cereal bar with quinoa: a preliminary study. Avaliação físico-sensorial de uma barra de cereais com quinoa: um estudo preliminar
AUTHORS: Ana Garcia; Cristina Reis; Joana Serpa; Joana Viegas; Marta Ferreira; Marta Ferreira; Susana Almeida; Maria Cristina Nunes; Nelson Tavares;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 1
AUTHORS: Ana Garcia; Cristina Reis; Joana Serpa; Joana Viegas; Marta Ferreira; Marta Ferreira; Susana Almeida; Maria Cristina Nunes; Nelson Tavares;
PUBLISHED: 2018, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 15, ISSUE: 1
8
TITLE: Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source
AUTHORS: Mónica Fradique; Ana P Batista; Cristiana M Nunes; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50
AUTHORS: Mónica Fradique; Ana P Batista; Cristiana M Nunes; Luisa Gouveia; Narcisa M Bandarra; Anabela Raymundo;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50
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TITLE: Novel foods with microalgal ingredients - effect of gel setting conditions on the linear viscoelasticity of Spirulina and Haematococcus gels
AUTHORS: Ana P Batista; Maria C Nunes; Patrícia Fradinho; Luísa Gouveia; Isabel Sousa; Anabela Raymundo; José M Franco;
PUBLISHED: 2012, SOURCE: Journal of Food Engineering
AUTHORS: Ana P Batista; Maria C Nunes; Patrícia Fradinho; Luísa Gouveia; Isabel Sousa; Anabela Raymundo; José M Franco;
PUBLISHED: 2012, SOURCE: Journal of Food Engineering
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