3
TITLE: Fatty acid modulation and desaturase gene expression are differentially triggered in grapevine incompatible interaction with biotrophs and necrotrophs  Full Text
AUTHORS: Cavaco, AR; Laureano, G; Cunha, J; Eiras Dias, J; Matos, AR; Figueiredo, A;
PUBLISHED: 2021, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 163
INDEXED IN: Scopus WOS
4
TITLE: Fatty Acid Desaturases: Uncovering Their Involvement in Grapevine Defence against Downy Mildew  Full Text
AUTHORS: Laureano, G; Cavaco, AR; Matos, AR; Figueiredo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 11
INDEXED IN: Scopus WOS
5
TITLE: More than Just Wine: The Nutritional Benefits of Grapevine Leaves
AUTHORS: Maia, M; Cavaco, AR; Laureano, G; Cunha, J; Eiras Dias, J; Matos, AR; Duarte, B; Figueiredo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
10
TITLE: Subtilisin-like proteins and lipid signalling events: The missing links in grapevine resistance to Plasmopara viticola
AUTHORS: Cavaco, AR; Figueiredo, J; Laureano, G; Silva, MS; Matos, AR; Figueiredo, A;
PUBLISHED: 2019, SOURCE: Acta Horticulturae, VOLUME: 1248
INDEXED IN: Scopus
Page 1 of 2. Total results: 14.