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TITLE: Key Factors Driving Portuguese Individuals to Use Food Supplements-Findings from a Cross-Sectional Study
AUTHORS: Campos, Maria Joao; Garbacz, Agnieszka; Czlapka Klapinska, Natalia; Czlapka Matyasik, Magdalena; Pena, Angelina;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Bee Pollen Potential to Modulate Ferroptosis: Phytochemical Insights for Age-Related Diseases
AUTHORS: Kacemi, Rachid; Campos, Maria G.;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS
4
TITLE: Influência de micronutrientes na queda de cabelo
AUTHORS: Beatriz Varanda Faim; Laura Cavalcante de Souza; Maria João Campos; Angelina Pena;
PUBLISHED: 2025, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 40
INDEXED IN: CrossRef
IN MY: ORCID
5
TITLE: Exploring the Lifestyle and Dietary Patterns of Food Supplement and Non-Food Supplement Users: A Cross-Sectional Study in the Portuguese Population  Full Text
AUTHORS: Campos, Maria Joao; Garbacz, Agnieszka; Czlapka Klapinska, Natalia; Czlapka Matyasik, Magdalena; Pena, Angelina;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: O que sabemos sobre os pós-bióticos – da ciência ao estatuto regulamentar
AUTHORS: Sara Moreira; Mari Abreu; Helena Real; Maria João Campos;
PUBLISHED: 2025, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 41
INDEXED IN: CrossRef
IN MY: ORCID
7
TITLE: Food supplements - the labelling challenges
AUTHORS: Campos, Maria Joao; Pena, Angelina;
PUBLISHED: 2025, SOURCE: NUTRITION AND HEALTH
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Validation of a multi-mycotoxin detection method for plant-based meat alternatives using UHPLC-TOF-MS and UHPLC-QTRAP-MS/MS and its application to commercialized plant-based burger samples  Full Text
AUTHORS: Castello, Paula Llorens; Leite, Marta; Freitas, Andreia; Juan, Cristina; Juan Garcia, Ana; Blesa, Jesus; Teixeira, Andre Monteiro Pais; Campos, Maria Joao; Silva, Liliana J. G.;
PUBLISHED: 2025, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 42, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Assessment of Chromium Contamination in Aquatic Environments near Tannery Industries: A Portuguese Case Study
AUTHORS: Liliana J G Silva; Maria J G Casimiro; Angelina Pena; Maria J Campos; André M P T Pereira;
PUBLISHED: 2025, SOURCE: Toxics, VOLUME: 13, ISSUE: 12
INDEXED IN: CrossRef
IN MY: ORCID
10
TITLE: Food Supplements and Their Use in Elderly Subjects-Challenges and Risks in Selected Health Issues: A Narrative Review
AUTHORS: Campos, Maria Joao; Czlapka Matyasik, Magdalena; Pena, Angelina;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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