Maria da Graca Ribeiro Campos
AuthID: R-000-AYS
1
TITLE: Development and validation of a UV-Vis spectrophotometric method for estimation of total content of chalcone
AUTHORS: Botelho, J. R. S.; Caeiro, A.; Sousa, H. C.; Braga, M. E. M.; Campos, M. G.;
PUBLISHED: 2025, SOURCE: METHODSX, VOLUME: 14
AUTHORS: Botelho, J. R. S.; Caeiro, A.; Sousa, H. C.; Braga, M. E. M.; Campos, M. G.;
PUBLISHED: 2025, SOURCE: METHODSX, VOLUME: 14
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Key Factors Driving Portuguese Individuals to Use Food Supplements-Findings from a Cross-Sectional Study
AUTHORS: Campos, Maria Joao; Garbacz, Agnieszka; Czlapka Klapinska, Natalia; Czlapka Matyasik, Magdalena; Pena, Angelina;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
AUTHORS: Campos, Maria Joao; Garbacz, Agnieszka; Czlapka Klapinska, Natalia; Czlapka Matyasik, Magdalena; Pena, Angelina;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
3
TITLE: Food Supplements and Their Use in Elderly Subjects-Challenges and Risks in Selected Health Issues: A Narrative Review
AUTHORS: Campos, Maria Joao; Czlapka Matyasik, Magdalena; Pena, Angelina;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
AUTHORS: Campos, Maria Joao; Czlapka Matyasik, Magdalena; Pena, Angelina;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 16
4
TITLE: Bee Pollen as a Source of Biopharmaceuticals for Neurodegeneration and Cancer Research: A Scoping Review and Translational Prospects Full Text
AUTHORS: Kacemi, Rachid; Campos, Maria G.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 24
AUTHORS: Kacemi, Rachid; Campos, Maria G.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 24
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Novas Abordagens no Tratamento da Obesidade
AUTHORS: Ana Patrícia Silva; Maria João Campos; Angelina Pena;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
AUTHORS: Ana Patrícia Silva; Maria João Campos; Angelina Pena;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
6
TITLE: Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World Full Text
AUTHORS: Kacemi, Rachid; Campos, Maria G.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 10
AUTHORS: Kacemi, Rachid; Campos, Maria G.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Chemical composition and free radical-scavenging activities of monofloral bee pollen from Mimosa pudica L.
AUTHORS: Pereira Gomes, Ayala Nara; Camara, Celso Amorim; Sousa, Alexsandro dos Santos; Ribeiro dos Santos, Francisco de Assis; Campos, Maria Graca; Sarmento Silva, Tania Maria;
PUBLISHED: 2022, SOURCE: JOURNAL OF APICULTURAL RESEARCH
AUTHORS: Pereira Gomes, Ayala Nara; Camara, Celso Amorim; Sousa, Alexsandro dos Santos; Ribeiro dos Santos, Francisco de Assis; Campos, Maria Graca; Sarmento Silva, Tania Maria;
PUBLISHED: 2022, SOURCE: JOURNAL OF APICULTURAL RESEARCH
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Clinical Data on Canabinoids: Translational Research in the Treatment of Autism Spectrum Disorders
AUTHORS: Carreira, Laura D.; Matias, Francisca C.; Campos, Maria G.;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 4
AUTHORS: Carreira, Laura D.; Matias, Francisca C.; Campos, Maria G.;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Prevention of side effects from chemoradiotherapy and antitumor potential of royal jelly and its components: A systematic review
AUTHORS: Campos, MG; Anjos, O; Ahmad, S;
PUBLISHED: 2022, SOURCE: Bee Products and Their Applications in the Food and Pharmaceutical Industries
AUTHORS: Campos, MG; Anjos, O; Ahmad, S;
PUBLISHED: 2022, SOURCE: Bee Products and Their Applications in the Food and Pharmaceutical Industries
INDEXED IN: Scopus
Scopus10
TITLE: Alergias alimentares: da origem ao tratamento
AUTHORS: Maria João Campos; Márcia Pereira; Angelina Pena;
PUBLISHED: 2022, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 31
AUTHORS: Maria João Campos; Márcia Pereira; Angelina Pena;
PUBLISHED: 2022, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 31
