Maria de Fátima Martins Lorena de Oliveira
AuthID: R-000-B1V
1
TITLE: The Use of Circular Economy in Horticulture Research: A Bibliometric Analysis Full Text
AUTHORS: Lopez, Emilio; Oliveira, Maria de Fatima; Reis, Pedro;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 7
AUTHORS: Lopez, Emilio; Oliveira, Maria de Fatima; Reis, Pedro;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 7
INDEXED IN:
Scopus
WOS
2
TITLE: Weed Management Challenges in Rice Cultivation in the Context of Pesticide Use Reduction: A Survey Approach Full Text
AUTHORS: Calha, Isabel; Oliveira, Maria de Fatima; Reis, Pedro;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 1
AUTHORS: Calha, Isabel; Oliveira, Maria de Fatima; Reis, Pedro;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 1
INDEXED IN:
Scopus
WOS
3
TITLE: Portuguese Agrifood Sector Resilience: An Analysis Using Structural Breaks Applied to International Trade
AUTHORS: Oliveira, Maria de Fatima; Reis, Pedro;
PUBLISHED: 2023, SOURCE: AGRICULTURE-BASEL, VOLUME: 13, ISSUE: 9
AUTHORS: Oliveira, Maria de Fatima; Reis, Pedro;
PUBLISHED: 2023, SOURCE: AGRICULTURE-BASEL, VOLUME: 13, ISSUE: 9
INDEXED IN:
Scopus
WOS
4
TITLE: Innovations in Sustainable Agriculture: Case Study of Lis Valley Irrigation District, Portugal Full Text
AUTHORS: Oliveira, MD; da Silva, FG; Ferreira, S; Teixeira, M; Damasio, H; Ferreira, AD; Goncalves, JM;
PUBLISHED: 2019, SOURCE: SUSTAINABILITY, VOLUME: 11, ISSUE: 2
AUTHORS: Oliveira, MD; da Silva, FG; Ferreira, S; Teixeira, M; Damasio, H; Ferreira, AD; Goncalves, JM;
PUBLISHED: 2019, SOURCE: SUSTAINABILITY, VOLUME: 11, ISSUE: 2
5
TITLE: Evolution of the processed tomato sector in portugal and Spain: comparative analysis Full Text
AUTHORS: Maria de Fatima L Martins Lorena de Oliveira; Mariano S Suarez de Cepeda; Rodolfo Bernabeu;
PUBLISHED: 2019, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 31, ISSUE: 6
AUTHORS: Maria de Fatima L Martins Lorena de Oliveira; Mariano S Suarez de Cepeda; Rodolfo Bernabeu;
PUBLISHED: 2019, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 31, ISSUE: 6
INDEXED IN:
Scopus
WOS