Maria do Rosario Goncalves dos Reis Marques Domingues
AuthID: R-000-B80
51
TITLE: Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
AUTHORS: Peixoto, Ana M.; Petronilho, Silvia; Domingues, M. Rosario; Nunes, Fernando M.; Lopes, Joana; Pettersen, Marit Kvalvag; Grovlen, Magnhild S.; Wetterhus, Elin M.; Goncalves, Idalina; Coimbra, Manuel A. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Peixoto, Ana M.; Petronilho, Silvia; Domingues, M. Rosario; Nunes, Fernando M.; Lopes, Joana; Pettersen, Marit Kvalvag; Grovlen, Magnhild S.; Wetterhus, Elin M.; Goncalves, Idalina; Coimbra, Manuel A. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
52
TITLE: Evaluation of Lipid Extracts from the Marine Fungi Emericellopsis cladophorae and Zalerion maritima as a Source of Anti-Inflammatory, Antioxidant and Antibacterial Compounds Full Text
AUTHORS: Abraúl, M; Alves, A; Hilário, S ; Melo, T; Conde, T; Domingues, MR; Rey, F;
PUBLISHED: 2023, SOURCE: Marine Drugs, VOLUME: 21, ISSUE: 4
AUTHORS: Abraúl, M; Alves, A; Hilário, S ; Melo, T; Conde, T; Domingues, MR; Rey, F;
PUBLISHED: 2023, SOURCE: Marine Drugs, VOLUME: 21, ISSUE: 4
53
TITLE: Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains
AUTHORS: Maurício, T; Couto, D; Lopes, D; Conde, T; Pais, R; Batista, J; Melo, T; Pinho, M; Moreira, ASP; Trovão, M; Barros, A; Cardoso, H; Silva, J; Domingues, P; Domingues, MR;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 8
AUTHORS: Maurício, T; Couto, D; Lopes, D; Conde, T; Pais, R; Batista, J; Melo, T; Pinho, M; Moreira, ASP; Trovão, M; Barros, A; Cardoso, H; Silva, J; Domingues, P; Domingues, MR;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 8
54
TITLE: New method for isolating & beta;-sitosterol from bleaching effluent of sulphite pulp mill Full Text
AUTHORS: Evtyugin, Dmitry D.; Prates, Antonio; Domingues, M. Rosario; Susana Casal ; Evtuguin, Dmitry, V;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
AUTHORS: Evtyugin, Dmitry D.; Prates, Antonio; Domingues, M. Rosario; Susana Casal ; Evtuguin, Dmitry, V;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
55
TITLE: An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products
AUTHORS: Costa, Tiago Jardim; Domingues, M. Rosario M.; Alves, Eliana;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Costa, Tiago Jardim; Domingues, M. Rosario M.; Alves, Eliana;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
56
TITLE: ALGAE-DERIVED LIPID EXTRACTS DISTINCTLY MODULE INFLAMMATORY RESPONSE IN MACROPHAGES Full Text
AUTHORS: Melo, Tania; Pais, Ana Rita; Batista, Joana; Couto, Daniela; Conde, Tiago; Cardoso, Helena; Silva, Joana; Neves, Brunos; Domingues, Pedro; Domingues, Rosario;
PUBLISHED: 2023, SOURCE: Annual Meeting of the Society for Free Radical Research Europe (SFRR E) in FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 201
AUTHORS: Melo, Tania; Pais, Ana Rita; Batista, Joana; Couto, Daniela; Conde, Tiago; Cardoso, Helena; Silva, Joana; Neves, Brunos; Domingues, Pedro; Domingues, Rosario;
PUBLISHED: 2023, SOURCE: Annual Meeting of the Society for Free Radical Research Europe (SFRR E) in FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 201
INDEXED IN: 
WOS
WOS57
TITLE: IDENTIFICATION OF FRAGMENTATION FINGERPRINTING OF OXIDIZED AND NITRATED TRIACYLGLICERIDES: AN UPDATE USING HCD-MS/MS Full Text
AUTHORS: Neves, Bruna; Petronilho, Silvia; Domingues, Pedro; Domingues, Rosario; Melo, Tania;
PUBLISHED: 2023, SOURCE: Annual Meeting of the Society for Free Radical Research Europe (SFRR E) in FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 201
AUTHORS: Neves, Bruna; Petronilho, Silvia; Domingues, Pedro; Domingues, Rosario; Melo, Tania;
PUBLISHED: 2023, SOURCE: Annual Meeting of the Society for Free Radical Research Europe (SFRR E) in FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 201
INDEXED IN: WOS
WOS58
TITLE: Evaluation of Lipid Extracts from the Marine Fungi Emericellopsis cladophorae and Zalerion maritima as a Source of Anti-Inflammatory, Antioxidant and Antibacterial Compounds Full Text
AUTHORS: Abraul, Mariana; Alves, Artur; Hilario, Sandra; Melo, Tania; Conde, Tiago; Domingues, Maria Rosario; Rey, Felisa;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 4
AUTHORS: Abraul, Mariana; Alves, Artur; Hilario, Sandra; Melo, Tania; Conde, Tiago; Domingues, Maria Rosario; Rey, Felisa;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 4
INDEXED IN: WOS
WOS59
TITLE: Analysis of Phosphatidylinositol Modifications by Reactive Nitrogen Species Using LC-MS: Coming to Grips with Their Nitroxidative Susceptibility
AUTHORS: Bonciarelli, Stefano; Neves, Bruna; Domingues, Pedro ; Melo, Tania; Goracci, Laura; Domingues, Maria Rosairio;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, VOLUME: 34, ISSUE: 7
AUTHORS: Bonciarelli, Stefano; Neves, Bruna; Domingues, Pedro ; Melo, Tania; Goracci, Laura; Domingues, Maria Rosairio;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, VOLUME: 34, ISSUE: 7
60
TITLE: Optimization of a hybrid bacterial/Arabidopsis thaliana fatty acid synthase system II in Saccharomyces cerevisiae
AUTHORS: Pozdniakova, Tatiana A.; Cruz, Joao P.; Silva, Paulo Cesar; Azevedo, Flavio; Parpot, Pier ; Dominguesf, Maria Rosario; Carlquisti, Magnus; Johansson, Bjorn ;
PUBLISHED: 2023, SOURCE: METABOLIC ENGINEERING COMMUNICATIONS, VOLUME: 17
AUTHORS: Pozdniakova, Tatiana A.; Cruz, Joao P.; Silva, Paulo Cesar; Azevedo, Flavio; Parpot, Pier ; Dominguesf, Maria Rosario; Carlquisti, Magnus; Johansson, Bjorn ;
PUBLISHED: 2023, SOURCE: METABOLIC ENGINEERING COMMUNICATIONS, VOLUME: 17
