71
TITLE: Effect of temperature and age on near infrared spectra of amino resins
AUTHORS: Goncalves, M; Paiva, NT; Ferra, JM; Martins, Jorge M. ; Magalhaes, F ; Luisa Hora de Carvalho ;
PUBLISHED: 2021, SOURCE: JOURNAL OF NEAR INFRARED SPECTROSCOPY, VOLUME: 29, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
72
TITLE: Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima  Full Text
AUTHORS: Monteiro, JP; Melo, T; Skjermo, J; Forbord, S; Broch, OJ; Domingues, P; Calado, R; Domingues, MR;
PUBLISHED: 2021, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 54
INDEXED IN: Scopus WOS
74
TITLE: Polar lipidomic profile shows Chlorococcum amblystomatis as a promising source of value-added lipids  Full Text
AUTHORS: Conde, TA; Couto, D; Melo, T; Costa, M; Silva, J; Domingues, MR; Domingues, P;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
76
TITLE: Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature  Full Text
AUTHORS: Petronilho, S; Neves, B; Melo, T; Oliveira, S; Alves, E; Barros, C; Nunes, FM ; Coimbra, MA; Domingues, MR;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 11
INDEXED IN: Scopus WOS
77
TITLE: Plasma Phospholipidomic Profile Differs between Children with Phenylketonuria and Healthy Children  Full Text
AUTHORS: Guerra, IMS; Diogo, L; Pinho, M; Melo, T; Domingues, P; Domingues, MR; Moreira, ASP;
PUBLISHED: 2021, SOURCE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 20, ISSUE: 5
INDEXED IN: Scopus WOS
78
TITLE: Characterization of the cardiac phospholipidome of small cetaceans provides adaptational insight and a foundation for indirect population health screening  Full Text
AUTHORS: Monteiro, JP; Maciel, E; Maia, R; Pereira, AT; Calado, R; Domingues, P; Melo, T; Eira, C; Domingues, MR;
PUBLISHED: 2021, SOURCE: MARINE MAMMAL SCIENCE
INDEXED IN: Scopus WOS
80
TITLE: Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization
AUTHORS: Moreira, ASP; da Costa, E; Melo, T; Lopes, D; Pais, ACS; Santos, SAO; Pitarma, B; Mendes, M; Abreu, MH; Collen, PN; Domingues, P; Domingues, MR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
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